Hudson, Kieran L., Bartlett, Gail J., Diehl, Roger C., Agirre, Jon, Gallagher, Timothy, Kiessling, Laura L., and Woolfson, Derek N. Carbohydrate–Aromatic Interactions in Proteins. Journal of the American Chemical Society 137.48 Web. doi:10.1021/jacs.5b08424.

Hudson, Kieran L., Bartlett, Gail J., Diehl, Roger C., Agirre, Jon, Gallagher, Timothy, Kiessling, Laura L., & Woolfson, Derek N. Carbohydrate–Aromatic Interactions in Proteins. Journal of the American Chemical Society, 137 (48). https://doi.org/10.1021/jacs.5b08424

Hudson, Kieran L., Bartlett, Gail J., Diehl, Roger C., Agirre, Jon, Gallagher, Timothy, Kiessling, Laura L., and Woolfson, Derek N. "Carbohydrate–Aromatic Interactions in Proteins". Journal of the American Chemical Society 137 (48). United States: American Chemical Society. https://doi.org/10.1021/jacs.5b08424. https://par.nsf.gov/biblio/10012491.

@article{osti_10012491,
place = {United States}, title = {Carbohydrate–Aromatic Interactions in Proteins}, url = {https://par.nsf.gov/biblio/10012491}, DOI = {10.1021/jacs.5b08424}, abstractNote = {Not Available}, journal = {Journal of the American Chemical Society}, volume = {137}, number = {48}, publisher = {American Chemical Society}, author = {Hudson, Kieran L. and Bartlett, Gail J. and Diehl, Roger C. and Agirre, Jon and Gallagher, Timothy and Kiessling, Laura L. and Woolfson, Derek N.}, }