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Title: Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
NSF-PAR ID:
10020348
Author(s) / Creator(s):
; ; ; ; ; ; ;
Publisher / Repository:
Proceedings of the National Academy of Sciences
Date Published:
Journal Name:
Proceedings of the National Academy of Sciences
Volume:
113
Issue:
44
ISSN:
0027-8424
Page Range / eLocation ID:
12580 to 12585
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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