Adams, Michael W.W., and Kelly, Robert M. The renaissance of life near the boiling point - at last, genetics and metabolic engineering. Microbial Biotechnology 10.1 Web. doi:10.1111/1751-7915.12463.
Adams, Michael W.W., & Kelly, Robert M. The renaissance of life near the boiling point - at last, genetics and metabolic engineering. Microbial Biotechnology, 10 (1). https://doi.org/10.1111/1751-7915.12463
@article{osti_10022675,
place = {United Kingdom},
title = {The renaissance of life near the boiling point - at last, genetics and metabolic engineering},
url = {https://par.nsf.gov/biblio/10022675},
DOI = {10.1111/1751-7915.12463},
abstractNote = {Not Available},
journal = {Microbial Biotechnology},
volume = {10},
number = {1},
publisher = {Wiley-Blackwell},
author = {Adams, Michael W.W. and Kelly, Robert M.},
}
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