Schaider, Laurel A., Balan, Simona A., Blum, Arlene, Andrews, David Q., Strynar, Mark J., Dickinson, Margaret E., Lunderberg, David M., Lang, Johnsie R., and Peaslee, Graham F. Fluorinated Compounds in U.S. Fast Food Packaging. Environmental Science & Technology Letters 4.3 Web. doi:10.1021/acs.estlett.6b00435.

Schaider, Laurel A., Balan, Simona A., Blum, Arlene, Andrews, David Q., Strynar, Mark J., Dickinson, Margaret E., Lunderberg, David M., Lang, Johnsie R., & Peaslee, Graham F. Fluorinated Compounds in U.S. Fast Food Packaging. Environmental Science & Technology Letters, 4 (3). https://doi.org/10.1021/acs.estlett.6b00435

Schaider, Laurel A., Balan, Simona A., Blum, Arlene, Andrews, David Q., Strynar, Mark J., Dickinson, Margaret E., Lunderberg, David M., Lang, Johnsie R., and Peaslee, Graham F. "Fluorinated Compounds in U.S. Fast Food Packaging". Environmental Science & Technology Letters 4 (3). United States: American Chemical Society. https://doi.org/10.1021/acs.estlett.6b00435. https://par.nsf.gov/biblio/10022774.

@article{osti_10022774,
place = {United States}, title = {Fluorinated Compounds in U.S. Fast Food Packaging}, url = {https://par.nsf.gov/biblio/10022774}, DOI = {10.1021/acs.estlett.6b00435}, abstractNote = {Not Available}, journal = {Environmental Science & Technology Letters}, volume = {4}, number = {3}, publisher = {American Chemical Society}, author = {Schaider, Laurel A. and Balan, Simona A. and Blum, Arlene and Andrews, David Q. and Strynar, Mark J. and Dickinson, Margaret E. and Lunderberg, David M. and Lang, Johnsie R. and Peaslee, Graham F.}, }