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Title: Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation
Award ID(s):
1411984 0843627 0741914
PAR ID:
10026128
Author(s) / Creator(s):
; ;
Date Published:
Journal Name:
Food Chemistry
Volume:
210
Issue:
C
ISSN:
0308-8146
Page Range / eLocation ID:
473 to 480
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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