Crowe, Jacob D., Zarger, Rachael A., and Hodge, David B. Relating Nanoscale Accessibility within Plant Cell Walls to Improved Enzyme Hydrolysis Yields in Corn Stover Subjected to Diverse Pretreatments. Retrieved from https://par.nsf.gov/biblio/10043707. Journal of Agricultural and Food Chemistry 65.39 Web. doi:10.1021/acs.jafc.7b03240.

Crowe, Jacob D., Zarger, Rachael A., & Hodge, David B. Relating Nanoscale Accessibility within Plant Cell Walls to Improved Enzyme Hydrolysis Yields in Corn Stover Subjected to Diverse Pretreatments. Journal of Agricultural and Food Chemistry, 65 (39). Retrieved from https://par.nsf.gov/biblio/10043707. https://doi.org/10.1021/acs.jafc.7b03240

Crowe, Jacob D., Zarger, Rachael A., and Hodge, David B. "Relating Nanoscale Accessibility within Plant Cell Walls to Improved Enzyme Hydrolysis Yields in Corn Stover Subjected to Diverse Pretreatments". Journal of Agricultural and Food Chemistry 65 (39). Country unknown/Code not available. https://doi.org/10.1021/acs.jafc.7b03240. https://par.nsf.gov/biblio/10043707.

@article{osti_10043707,
place = {Country unknown/Code not available}, title = {Relating Nanoscale Accessibility within Plant Cell Walls to Improved Enzyme Hydrolysis Yields in Corn Stover Subjected to Diverse Pretreatments}, url = {https://par.nsf.gov/biblio/10043707}, DOI = {10.1021/acs.jafc.7b03240}, abstractNote = {}, journal = {Journal of Agricultural and Food Chemistry}, volume = {65}, number = {39}, author = {Crowe, Jacob D. and Zarger, Rachael A. and Hodge, David B.}, }