Jung, Sukwon, Tang, Yi, Shim, Gyurak, Lee, Chang-Soo, Choi, Chang-Hyung, and Yi, Hyunmin. Controlled network structures of chitosan-poly(ethylene glycol) hydrogel microspheres and their impact on protein conjugation. Retrieved from https://par.nsf.gov/biblio/10058428. Biochemical Engineering Journal 135.C Web. doi:10.1016/j.bej.2018.04.012.

Jung, Sukwon, Tang, Yi, Shim, Gyurak, Lee, Chang-Soo, Choi, Chang-Hyung, & Yi, Hyunmin. Controlled network structures of chitosan-poly(ethylene glycol) hydrogel microspheres and their impact on protein conjugation. Biochemical Engineering Journal, 135 (C). Retrieved from https://par.nsf.gov/biblio/10058428. https://doi.org/10.1016/j.bej.2018.04.012

Jung, Sukwon, Tang, Yi, Shim, Gyurak, Lee, Chang-Soo, Choi, Chang-Hyung, and Yi, Hyunmin. "Controlled network structures of chitosan-poly(ethylene glycol) hydrogel microspheres and their impact on protein conjugation". Biochemical Engineering Journal 135 (C). Country unknown/Code not available. https://doi.org/10.1016/j.bej.2018.04.012. https://par.nsf.gov/biblio/10058428.

@article{osti_10058428,
place = {Country unknown/Code not available}, title = {Controlled network structures of chitosan-poly(ethylene glycol) hydrogel microspheres and their impact on protein conjugation}, url = {https://par.nsf.gov/biblio/10058428}, DOI = {10.1016/j.bej.2018.04.012}, abstractNote = {}, journal = {Biochemical Engineering Journal}, volume = {135}, number = {C}, author = {Jung, Sukwon and Tang, Yi and Shim, Gyurak and Lee, Chang-Soo and Choi, Chang-Hyung and Yi, Hyunmin}, }