Dissolved organic matter ( The effects of experimental additions of terrestrially derived The increase in zooplankton biomass during the experiment was similar in magnitude to the total amount of dissolved organic carbon ( The role of nutrients needs to be considered when examining the response of pelagic ecosystems to inputs of terrestrial
Food chain efficiency ( We conducted a large‐scale, 6‐week mesocosm experiment in which we manipulated light and nutrient (nitrogen and phosphorus) supply and the identity of the carnivore in a 2 × 2 × 2 factorial design. We quantified the response of We predicted that bluegill would be more likely to experience P‐limitation due to higher P requirements, and hence that Carnivore identity mediated the effects of light and nutrients on Comparison of our results with those from previous experiments showed that
- NSF-PAR ID:
- 10090220
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Freshwater Biology
- Volume:
- 61
- Issue:
- 9
- ISSN:
- 0046-5070
- Page Range / eLocation ID:
- p. 1492-1508
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Summary DOM ) is increasing in many lakes due to climate change and other environmental forcing. A 21‐day microcosm experiment that manipulated terrestrialDOM was used to determine the effect ofDOM on zooplankton:phytoplankton biomass ratios (z:p). We predicted that ifDOM additions increase the amount of fixed carbon available for higher trophic levels through stimulation of the microbial loop and hence zooplankton, the z:p will increase. However, ifDOM additions increase other nutrients besides fixed carbon, we predict stable or decreasing z:p due to nutrient stimulation of phytoplankton that subsequently enhances zooplankton.DOM on zooplankton, phytoplankton, z:p and zooplankton net grazing were assessed in microcosms (sealed bags) incubated in the epilimnion (shallow; 1.5 m) and hypolimnion (deep; 8.0 m) strata of an alpine lake.DOM addition treatments (DOM+) had a 6.0‐ to 7.5‐fold increase in phytoplankton biomass relative to controls, but only a 1.3‐ to 1.5‐fold increase in zooplankton biomass, on day 21 of the experiment. The z:p was, thus, lower in theDOM + treatments (ratios: 2.3 deep and 4.4 shallow) than in the control treatments (ratios: 13.4 deep and 17.5 shallow), providing evidence thatDOM additions provide nutrient subsidies besides fixed carbon that stimulate phytoplankton biomass accumulation.DOC ) in theDOM added in the sealed bags at the beginning of the experiment, which suggests zooplankton biomass stimulation due to increased phytoplankton biomass, and not fromDOM through the microbial loop, which would have greater trophic transfer losses. The consumer net grazing effect in theDOM + treatments was reduced by 2.8‐fold in the shallow stratum and by 2.9‐fold in the deep stratum relative to the control treatments, indicating that zooplankton were unable to exert strong top–down control on the primary producers.DOM , especially in lakes with lowerDOC concentrations. -
Abstract Understanding how nutrient limitation affects algal biomass and production is a long‐standing interest in aquatic ecology. Nutrients can influence these whole‐community characteristics through several mechanisms, including shifting community composition. Therefore, incorporating the joint responses of biomass, taxonomic composition, and production of algal communities, and relationships among them, is important for understanding effects of nutrient enrichment.
In shallow subarctic Lake Mývatn, Iceland, benthic algae compose a majority of whole‐lake primary production, support high secondary production, and influence nutrient cycling. Given the importance of these ecosystem processes, the factors that limit benthic algae have a large effect on the function and dynamics of the Mývatn system.
In a 33‐day nutrient enrichment experiment conducted in Lake Mývatn, we measured the joint responses of benthic algal biomass, primary production, and composition to nitrogen (N) and phosphorus (P) supplementation. We enriched N and P using nutrient‐diffusing agar overlain by sediment, with three levels of N and P that were crossed in a factorial design.
We found little evidence of community‐wide nutrient limitation, as chlorophyll‐
a concentrations showed a negligible response to nutrients. Gross primary production (GPP ) was unaffected by P and inhibited by N enrichment after 10 days, although the inhibitory effect of N diminished by day 33.In contrast to biomass and primary production, community composition was strongly affected by N and marginally affected by P, with some algal groups increasing and others decreasing with enrichment. The taxa with the most negative and positive responses to N enrichment were Fragilariaceae and
Scenedesmus , respectively.The abundances of particular algal groups, based on standardised cell counts, were related to
GPP measured at the end of the experiment.Oocystis was negatively associated withGPP but was unaffected by N or P, while Fragilariaceae andScenedesmus were positively associated withGPP but had opposite responses to N. As a result, nutrient‐induced compositional shifts did not alterGPP .Overall, our results show that nutrient enrichment can have large effects on algal community composition while having little effect on total biomass and primary production. Our study suggests that nutrient‐driven compositional shifts may not alter the overall ecological function of algal communities if (1) taxa have contrasting responses to nutrient enrichment but have similar effects on ecological processes, and/or (2) taxa that have strong influences on ecological function are not strongly affected by nutrients.
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Temperature and nutrient supply are key factors that control phytoplankton ecophysiology, but their role is commonly investigated in isolation. Their combined effect on resource allocation, photosynthetic strategy, and metabolism remains poorly understood. To characterize the photosynthetic strategy and resource allocation under different conditions, we analyzed the responses of a marine cyanobacterium (
Synechococcus PCC 7002) to multiple combinations of temperature and nutrient supply. We measured the abundance of proteins involved in the dark (RuBisCO ,rbc L) and light (PhotosystemII , psbA) photosynthetic reactions, the content of chlorophylla , carbon and nitrogen, and the rates of photosynthesis, respiration, and growth. We found thatrbc L and psbA abundance increased with nutrient supply, whereas a temperature‐induced increase in psbA occurred only in nutrient‐replete treatments. Low temperature and abundant nutrients caused increased RuBisCO abundance, a pattern we observed also in natural phytoplankton assemblages across a wide latitudinal range. Photosynthesis and respiration increased with temperature only under nutrient‐sufficient conditions. These results suggest that nutrient supply exerts a stronger effect than temperature upon both photosynthetic protein abundance and metabolic rates inSynechococcus sp. and that the temperature effect on photosynthetic physiology and metabolism is nutrient dependent. The preferential resource allocation into the light instead of the dark reactions of photosynthesis as temperature rises is likely related to the different temperature dependence of dark‐reaction enzymatic rates versus photochemistry. These findings contribute to our understanding of the strategies for photosynthetic energy allocation in phytoplankton inhabiting contrasting environments. -
Abstract Non‐native species are now common in community assemblages, but the influence of multiple introductions on ecosystem functioning remains poorly understood. In highly invaded systems, one promising approach is to use functional traits to scale measured individuals’ effects on ecosystem function up to the community level. This approach assumes that functional traits provide a common currency among species to relate individuals to ecosystem functioning.
The goals of this study were to (i) test whether the relationship between body size and ecosystem functioning (per capita nutrient recycling) was best described by general or species‐specific scaling models; (ii) relate community structure (total biomass, average body size, non‐native dominance) to aggregated, community‐level nutrient recycling rates and ratios; and (iii) determine whether conclusions regarding the relationships between community structure and aggregate ecosystem functioning differed between species‐specific and general scaling approaches.
By combining experimental incubations and field surveys, we compare consumer‐mediated nutrient recycling of fish communities along a non‐native dominance gradient in the Verde River watershed of central Arizona,
USA . Data from ˜340 field‐sampled freshwater fish demonstrated support for general allometric relationships predicted by the metabolic theory of ecology (NH 4‐N scaling coefficient = 0.72 [0.64–0.80];PO 4‐P = 0.67 [0.47–0.86]). However, the best‐fit models for N and P included species‐specific random effects for both allometric slopes and intercepts.According to species‐specific models, stream fish communities recycled 1–12 mmol
NH 4‐N/hr (median = 2.8 mmol/hr) and 0.02–0.74 mmolPO 4‐P/hr (median = 0.07 mmol/hr) at N:P ratios between 13.3 and 83.5 (median = 28.8). General models generated similar estimates forNH 4‐N recycling but less accurate estimates forPO 4‐P. Stochastic simulations that incorporated error around allometric parameter estimates led to qualitatively similar but larger differences between general and species‐specific results.Community structure influenced aggregate nutrient recycling, but specific conclusions depended on the scaling approach. Total biomass explained much of the among‐community variation in aggregate
NH 4‐N andPO 4‐P for both model types, whereas non‐native dominance alone best predicted variation in aggregate N:P. Surprisingly, species‐specific and general models both reached significant yet quantitatively opposing conclusions regarding the relationship between N:P supply and non‐native dominance.Study results indicate that shifting fish community structure can substantially alter ecosystem functioning in this river system. However, some inferred relationships between community structure and aggregate nutrient recycling varied depending on whether general or species‐specific scaling approaches were taken. Although trait‐based approaches to link environmental change, community structure and ecosystem function hold much promise, it will be important to consider when species‐specific versus general models are necessary to scale from individuals to ecosystems.
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Abstract Large carnivores were persecuted in Yellowstone National Park, WY, USA, during the late 1800s and early 1900s, leading to extirpation of grey wolves (
) and cougars (Canis lupus ). Soon thereafter increased herbivory of riparian plant communities by Rocky Mountain Elk (Puma concolor ) became widespread in the park's northern ungulate winter range or “northern range.” Wolves were reintroduced in 1995–1996, again completing the park's large carnivore guild. In 2004 and 2017, we sampled Geyer willow (Cervus elaphus ), a commonly occurring tall willow, along the West and East Forks of Blacktail Deer Creek in the central portion of the northern range. Results indicated high levels of elk herbivory in the 1990s, as in previous decades, not only continued to keep willows short, generally ≤52 cm in height, but also resulted in stream widening and incision, leading to “oversized” channel cross‐sections and a drastically reduced frequency of overbank flows. However, by 2017, willow heights ≥200 cm (Salix geyeriana = 310 cm) were prevalent, and canopy cover over the stream, essentially absent in 1995, had increased to 43% and 93% along the West Fork and East Fork, respectively. These recent increases in tall willow heights, greater canopy cover, well‐vegetated streambanks, and the recent development of an inset floodplain all pointed towards a riparian/aquatic ecosystem beginning to recover. Overall, results were consistent with a landscape‐scale trophic cascade, whereby reintroduced wolves, operating in concert with other large carnivores, appear to have sufficiently reduced elk herbivory in riparian areas to initiate the recovery of Blacktail Deer Creek's riparian plant communities and stream channels.