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Worldwide, agriculture is responsible for two-thirds of water withdrawals because many productive, food-producing areas lack sufficient rainfall to grow crops without irrigation. In much of the Great Plains, the Ogallala Aquifer is the primary water source for food production, and diminishing water levels require improvements in sustainable agriculture. Reductions in soil evaporation rates will reduce irrigation demands and overall water consumption for crop production, thereby conserving water in areas such as the Ogallala Aquifer. In this study, evaporation of water is studied in a single pore comprised of three 2.38-mm diameter beads to simulate a soil pore. Evaporation times and high-speed imaging were recorded for hydrophilic (i.e., glass) and hydrophobic (i.e., Teflon) beads. Experiments were conducted with moist air at approximately 22.5 °C and approximately 60% RH. Water evaporated faster from the hydrophilic beads; contact line and angle dynamics were documented for hydrophobic and hydrophilic cases. The study found that for droplets on hydrophobic beads the evaporation times were on average 55 minutes and contact area decreased with evaporation. In contrast, water droplets on hydrophilic beads averaged evaporation times of 40 minutes and decreasing contact angle occurred during evaporation.
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EVAPORATION FROM A SIMULATED SOIL PORE: EFFECTS OF RELATIVE HUMIDITY
Reduction of irrigation is a pressing issue in the food-water-energy nexus. Around two-third of global water withdrawals are used for irrigation in the areas with insufficient rainfall. In the U.S. Central High Plains, the Ogallala Aquifer is responsible for providing water for the production of corn, wheat, soybeans, andreducing the evaporation of water from soil provides an excellent opportunity to decrease the need for irrigation. In this paper, evaporation of sessile 4-μl water droplets from a single simulated soil pore was observed. Soil pores were created using three 2.35-mm hydrophilic glass or hydrophobic Teflon beads of the same size. The experiments were conducted at the same temperature (20° C) and two relative humidity levels, 45% and 60% RH. Evaporation times were recorded and the transport phenomena were captured using a high-speed camera. Relative humidity directly affected evaporation; evaporation times were lower at the lower RH. The glass surface had higher wettability and therefore the droplets were more stretched on the glass beads, more droplet-air areas were created and evaporation times were approximately 30 minutes at 60% RH. The Teflon surface was hydrophobic, for which air-water contact areas were lower, and evaporation times were longer – approximately 40 minutes at 60% RH. As evaporation progressed, a liquid island formed between two beads at both 45% and 60% RH in for glass and Teflon pores. The rate of decrease of the radius of the liquid island was shorter in Teflon than glass beads, which corresponded to lower evaporation rates from Teflon.
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- Award ID(s):
- 1651451
- PAR ID:
- 10091482
- Date Published:
- Journal Name:
- Proceedings of the ... International Conference on Nanochannels, Microchannels and Minichannels
- ISSN:
- 2637-4242
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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