Title: Urban Food Systems: Applying Life Cycle Assessment in Built Environments and Aquaponics
Abstract As the building sector faces global challenges that affect urban supplies of food, water and energy, multifaceted sustainability solutions need to be re-examined through the lens of built environments. Aquaponics, a strategy that combines recirculating aquaculture with hydroponics to optimize fish and plant production, has been recognized as one of "ten technologies which could change our lives" by merit of its potential to revolutionize how we feed urban populations. To holistically assess the environmental performance of urban aquaponic farms, impacts generated by aquaponic systems must be combined with impacts generated by host envelopes. This paper outlines the opportunities and challenges of using life cycle assessment (LCA) to evaluate and design urban aquaponic farms. The methodology described here is part of a larger study of urban integration of aquaponics conducted by the interdisciplinary research consortium CITYFOOD. First, the challenges of applying LCA in architecture and agriculture are outlined. Next, the urban aquaponic farm is described as a series of unit process flows. Using the ISO 14040:2006 framework for developing an LCA, subsequent LCA phases are described, focusing on scenario-specific challenges and tools. Particular attention is given to points of interaction between growing systems and host buildings that can be optimized to serve both. Using a hybrid LCA framework that incorporates methods from the building sector as well as the agricultural sector, built environment professionals can become key players in interdisciplinary solutions for the food-water-energy nexus and the design of sustainable urban food systems. more »« less
Association of Collegiate Schools of Architecture
(Ed.)
This research collaboration between the Circular City + Living Systems (CCLS) research lab and the architecture practice Weber Thompson addresses the intersection of three critical topics affecting the carbon footprint of the built environment: adaptive reuse of existing buildings, increased availability of electric and autonomous vehicles, and food production in cities. This study measures and compares the relative impact of the operational carbon impact reduction of an eventual transition to electric autonomous vehicles, the embodied carbon reduction of adaptive building reuse, and the potential to sequester carbon as a benefit from living systems in urban aquaponics operations in adapted parking garages.
Dorr, Erica; Hawes, Jason K.; Goldstein, Benjamin; Fargue-Lelièvre, Agnès; Fox-Kämper, Runrid; Specht, Kathrin; Fedeńczak, Konstancja; Caputo, Silvio; Cohen, Nevin; Poniży, Lidia; et al
(, Agronomy for Sustainable Development)
Abstract There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a citizen science approach to collect data from 72 urban agriculture sites, representing three types of spaces (urban farms, collective gardens, individual gardens), in five countries (France, Germany, Poland, United Kingdom, and United States). We answered three key questions about urban agriculture with this unprecedented dataset: (1) What are its land, water, nutrient, and energy demands? (2) How productive is it relative to conventional agriculture and across types of farms? and (3) What are its contributions to local biodiversity? We found that participant farms used dozens of inputs, most of which were organic (e.g., manure for fertilizers). Farms required on average 71.6 L of irrigation water, 5.5 L of compost, and 0.53 m2 of land per kilogram of harvested food. Irrigation was lower in individual gardens and higher in sites using drip irrigation. While extremely variable, yields at well-managed urban farms can exceed those of conventional counterparts. Although farm type did not predict yield, our cluster analysis demonstrated that individually managed leisure gardens had lower yields than other farms and gardens. Farms in our sample contributed significantly to local biodiversity, with an average of 20 different crops per farm not including ornamental plants. Aside from clarifying important trends in resource use at urban farms using a robust and open dataset, this study also raises numerous questions about how crop selection and growing practices influence the environmental impacts of growing food in cities. We conclude with a research agenda to tackle these and other pressing questions on resource use at urban farms.
Throughout history, urban agriculture practitioners have adapted to various challenges by continuing to provide food and social benefits. Urban gardens and farms have also responded to sudden political, economic, ecological, and social crises: wartime food shortages; urban disinvestment and property abandonment; earthquakes and floods; climate-change induced weather events; and global economic disruptions. This paper examines the effects on, and responses by, urban farms and gardens to the COVID-19 pandemic. The paper is based on data collected in the summer of 2020 at the onset of the pandemic when cities were struggling with appropriate responses to curb its spread. It builds on an international research project (FEW-meter) that developed a methodology to measure material and social benefits of urban agriculture (UA) in five countries (France, Germany, Poland, UK and USA) over two growing seasons, from a Food-Energy-Water nexus perspective. We surveyed project partners to ascertain the effects of COVID-19 on those gardens and farms and we interviewed policy stakeholders in each country to investigate the wider impacts of the pandemic on UA. We report the results with respect to five key areas: (1) garden accessibility and service provision during the pandemic; (2) adjustments to operational arrangements; (3) effects on production; (4) support for urban farms and gardens through the pandemic; and (5) thoughts about the future of urban agriculture in the recovery period and beyond. The paper shows that the pandemic resulted in multiple challenges to gardens and farms including the loss of ability to provide support services, lost income, and reductions in output because of reduced labor supply. But COVID-19 also created several opportunities: new markets to sell food locally; more time available to gardeners to work in their allotments; and increased community cohesion as neighboring gardeners looked out for one another. By illustrating the range of challenges faced by the pandemic, and strategies to address challenges used by different farms and gardens, the paper illustrates how gardens in this pandemic have adapted to become more resilient and suggests lessons for pandemic recovery and longer-term planning to enable UA to respond to future public health and other crises.
Thompson, Jan; Ganapathysubramanian, Baskar; Chen, Wei; Dorneich, Michael; Gassman, Philip; Krejci, Caroline; Liebman, Matthew; Nair, Ajay; Passe, Ulrike; Schwab, Nicholas; et al
(, Frontiers in Big Data)
null
(Ed.)
Most people in the world live in urban areas, and their high population densities, heavy reliance on external sources of food, energy, and water, and disproportionately large waste production result in severe and cumulative negative environmental effects. Integrated study of urban areas requires a system-of-systems analytical framework that includes modeling with social and biophysical data. We describe preliminary work toward an integrated urban food-energy-water systems (FEWS) analysis using co-simulation for assessment of current and future conditions, with an emphasis on local (urban and urban-adjacent) food production. We create a framework to enable simultaneous analyses of climate dynamics, changes in land cover, built forms, energy use, and environmental outcomes associated with a set of drivers of system change related to policy, crop management, technology, social interaction, and market forces affecting food production. The ultimate goal of our research program is to enhance understanding of the urban FEWS nexus so as to improve system function and management, increase resilience, and enhance sustainability. Our approach involves data-driven co-simulation to enable coupling of disparate food, energy and water simulation models across a range of spatial and temporal scales. When complete, these models will quantify energy use and water quality outcomes for current systems, and determine if undesirable environmental effects are decreased and local food supply is increased with different configurations of socioeconomic and biophysical factors in urban and urban-adjacent areas. The effort emphasizes use of open-source simulation models and expert knowledge to guide modeling for individual and combined systems in the urban FEWS nexus.
Food, energy and water (FEW) systems are inextricably linked, and thus, solutions to FEW nexus challenges, including water and food insecurity, require an interconnected science and policy approach framed in systems thinking. To drive these solutions, we developed an interdisciplinary, experiential graduate education program focused on innovations at the FEW nexus. As part of our program, PhD students complete a two-course sequence: (1) an experiential introduction to innovations at the FEW nexus and (2) a data practicum. The two courses are linked through an interdisciplinary FEW systems research project that begins during the first course and is completed at the end of the second course. Project deliverables include research manuscripts, grant proposals, policy memos, and outreach materials. Topics addressed in these projects include building electrification to reduce reliance on fossil fuels for heating, agrivoltaic farming to combat FEW vulnerabilities in the southwestern United States, assessment of food choices to influence sustainable dining practices, and understanding the complexities of FEW nexus research and training at the university level. Evaluation data were generated from our first three student cohorts (n = 33 students) using a mixed method, multi-informant evaluation approach, including the administration of an adapted version of a validated pre-post-survey to collect baseline and end-of-semester data. The survey assessed student confidence in the following example areas: communication, collaboration, and interdisciplinary research skills. Overall, students reported confidence growth in utilizing interdisciplinary research methods (e.g., synthesize the approaches and tools from multiple disciplines to evaluate and address a research problem), collaborating with range of professionals and communicating their research results to diverse audience. The growth in confidence in the surveyed areas aligned with the learning objectives for the two-course sequence, and the interdisciplinary project experience was continually improved based on student feedback. This two-course sequence represents one successful approach for educators to rethink the traditional siloed approach of training doctoral students working at the FEW nexus.
Ianchenko, Alex, and Proksch, Gundula. Urban Food Systems: Applying Life Cycle Assessment in Built Environments and Aquaponics. Retrieved from https://par.nsf.gov/biblio/10104123. Building Technology Educators' Society Conference 2019.2019 Web. doi:https://doi.org/10.7275/1rm5-s937.
Ianchenko, Alex, & Proksch, Gundula. Urban Food Systems: Applying Life Cycle Assessment in Built Environments and Aquaponics. Building Technology Educators' Society Conference, 2019 (2019). Retrieved from https://par.nsf.gov/biblio/10104123. https://doi.org/https://doi.org/10.7275/1rm5-s937
@article{osti_10104123,
place = {Country unknown/Code not available},
title = {Urban Food Systems: Applying Life Cycle Assessment in Built Environments and Aquaponics},
url = {https://par.nsf.gov/biblio/10104123},
DOI = {https://doi.org/10.7275/1rm5-s937},
abstractNote = {Abstract As the building sector faces global challenges that affect urban supplies of food, water and energy, multifaceted sustainability solutions need to be re-examined through the lens of built environments. Aquaponics, a strategy that combines recirculating aquaculture with hydroponics to optimize fish and plant production, has been recognized as one of "ten technologies which could change our lives" by merit of its potential to revolutionize how we feed urban populations. To holistically assess the environmental performance of urban aquaponic farms, impacts generated by aquaponic systems must be combined with impacts generated by host envelopes. This paper outlines the opportunities and challenges of using life cycle assessment (LCA) to evaluate and design urban aquaponic farms. The methodology described here is part of a larger study of urban integration of aquaponics conducted by the interdisciplinary research consortium CITYFOOD. First, the challenges of applying LCA in architecture and agriculture are outlined. Next, the urban aquaponic farm is described as a series of unit process flows. Using the ISO 14040:2006 framework for developing an LCA, subsequent LCA phases are described, focusing on scenario-specific challenges and tools. Particular attention is given to points of interaction between growing systems and host buildings that can be optimized to serve both. Using a hybrid LCA framework that incorporates methods from the building sector as well as the agricultural sector, built environment professionals can become key players in interdisciplinary solutions for the food-water-energy nexus and the design of sustainable urban food systems.},
journal = {Building Technology Educators' Society Conference},
volume = {2019},
number = {2019},
author = {Ianchenko, Alex and Proksch, Gundula},
}
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