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Title: Identification of meat and poultry species in food products using DNA barcoding
Award ID(s):
1659892
PAR ID:
10113909
Author(s) / Creator(s):
; ;
Date Published:
Journal Name:
Food Control
Volume:
80
Issue:
C
ISSN:
0956-7135
Page Range / eLocation ID:
23 to 28
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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