Abstract Cryosphere has a global role as a biogeophysical phenomenon. It affects the livelihoods of people inhabiting permafrost areas and is affected by human activity within and outside of the cryosphere’s geographical span. “Frozen Commons (FC) are cryosphere resources and landscapes, defined by snow, ice, permafrost, that are experienced, used, protected and managed by groups of people together. This paper highlights collaboration between herders and scientists aimed at improving the understanding of frozen commons in northern Mongolia, a region of rapid cryosphere transformation. The impact of climate change on Indigenous and pastoralist communities in Mongolia is profound, leading to the damage or loss of frozen commons critical for local livelihoods. Therefore, Indigenous and local knowledge becomes crucial in assessing and predicting the climate-driven dynamics of frozen commons. In 2022, 2023, 2024 a team of permafrost scientists, geographers, and economists conducted interviews in reindeer and cattle herder camps in Khövsgöl Aimag (Province) located in the northern part of Mongolia. Local livelihoods depend not only on cattle, which allows us to examine a variety of animal-environment interactions and impacts on pastoralism. The analysis of interviews indicates that frozen commons is a vital resource for the Khövsgöl communities and hold significant importance in their daily lives. Permafrost plays a key role for herders as it provides water resources for pastures and local rivers, which is critical during dry summers. Ice and snow also have many uses, such as a source of water, winter transport, and the basis of cultural events. As winters become shorter and ice conditions become less predictable, the sustainability and availability of these resources for local people are under threat. In light of these challenges, it is imperative to formulate climate adaptation and mitigation strategies through collaborative efforts that actively involve and respect the perspectives of Indigenous and local people.
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Disassembling cattle and enskilling subjectivities: Butchering techniques and the emergence of new colonial subjects in Santiago de Guatemala
When they introduced cattle into Guatemala in the 16th century, Europeans also brought a whole new industry involving ranches, slaughterhouses, and new forms of labor. On the one hand, cattle producers had to treat the animals as intact living organisms requiring care and nurture to maintain and increase the herds. Those animals were grown by the ranchers for specific purposes. In the first place, colonial Mesoamerican cattle were raised to produce hides and leather for intercontinental trade with Spain. The regularized disassembling of the bovine bodies created these new products, but it also had some unintended consequences, namely the generation of new subject positions among the indigenous workers of these facilities. New forms of butchering techniques aimed at extracting animal parts were unlike the indigenous practices of animal hunting and exploitation, which aimed at preserving the physical integrity of the animals’ bodies. The newly introduced techniques that involved the compartmentalization of animal bodies also involved an increased compartmentalization of labor, accompanied by new body techniques and gestures. As the butchers and the tanners became enskilled, their bodies changed and so did their hexis. To operationalize these ideas, technological approaches combined with zooarchaeological (butchery marks), ethnographic, and historical evidence are used to investigate how humans and cattle mutually grew each other’s matter and subjectivities.
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- Award ID(s):
- 1930628
- PAR ID:
- 10159543
- Date Published:
- Journal Name:
- Journal of Social Archaeology
- Volume:
- 20
- Issue:
- 2
- ISSN:
- 1469-6053
- Page Range / eLocation ID:
- 189 to 213
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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