Vroom Redden, Alexis M., Barton, Callie M., and Willian, Kyle R. Combined Guided and Open Inquiry Project for an Upper Division Biochemistry Lab: Sugar Content, Enzymatic Properties of Lactase, and the Spoiling Process in Milk. Retrieved from https://par.nsf.gov/biblio/10174511. Journal of Chemical Education 97.5 Web. doi:10.1021/acs.jchemed.9b00926.

Vroom Redden, Alexis M., Barton, Callie M., & Willian, Kyle R. Combined Guided and Open Inquiry Project for an Upper Division Biochemistry Lab: Sugar Content, Enzymatic Properties of Lactase, and the Spoiling Process in Milk. Journal of Chemical Education, 97 (5). Retrieved from https://par.nsf.gov/biblio/10174511. https://doi.org/10.1021/acs.jchemed.9b00926

Vroom Redden, Alexis M., Barton, Callie M., and Willian, Kyle R. "Combined Guided and Open Inquiry Project for an Upper Division Biochemistry Lab: Sugar Content, Enzymatic Properties of Lactase, and the Spoiling Process in Milk". Journal of Chemical Education 97 (5). Country unknown/Code not available. https://doi.org/10.1021/acs.jchemed.9b00926. https://par.nsf.gov/biblio/10174511.

@article{osti_10174511,
place = {Country unknown/Code not available}, title = {Combined Guided and Open Inquiry Project for an Upper Division Biochemistry Lab: Sugar Content, Enzymatic Properties of Lactase, and the Spoiling Process in Milk}, url = {https://par.nsf.gov/biblio/10174511}, DOI = {10.1021/acs.jchemed.9b00926}, abstractNote = {}, journal = {Journal of Chemical Education}, volume = {97}, number = {5}, author = {Vroom Redden, Alexis M. and Barton, Callie M. and Willian, Kyle R.}, }