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1. A scientist by any other name

   https://doi.org/10.1038/s41564-022-01067-2  

   Chaudhary, V. Bala (March 2022, Nature Microbiology)
2. Effects of name learning and name use on interethnic perceptions

   https://doi.org/10.1177/13684302251344919  

   Biernat, Monica; Zhao, Xian; Watkins, Emily C; Leonardelli, Geoffrey J (December 2025, Group Processes & Intergroup Relations)

   Names are important aspects of identity, but when they are perceived as difficult to pronounce or “foreign,” they may trigger discriminatory responses. Rather than engaging in name “whitening” as a solution, we advocate placing the onus on others to learn to pronounce names of ethnic minority group members. In one study with White American college students, we examine the effects of a name learning intervention on communications to and perceptions of a Chinese student partner. In a second study with Chinese international students, we examine how name use is perceived. Those who learned to pronounce names (Study 1) and those whose names were used (Study 2) showed increased interest in and behavior geared toward maintaining partner contact, though other outcomes related to ethnic attitudes were unaffected. The data provide initial evidence that name learning and use contribute to more positive interactions and shed light on strategies for promoting inclusion. 

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3. What's in a name? Branding reclaimed water

   https://doi.org/10.1016/j.envres.2019.01.059  

   Ellis, Sean F.; Savchenko, Olesya M.; Messer, Kent D. (May 2019, Environmental Research)
4. Weedy rice ( Oryza spp.): what’s in a name?

   https://doi.org/10.1017/wsc.2021.22  

   Roma-Burgos, Nilda; San Sudo, Maggie Pui; Olsen, Kenneth M.; Werle, Isabel; Song, Beng-Kah (September 2021, Weed Science)

   Abstract There are two species of cultivated rice in the world— Oryza sativa L. from Asia and Oryza glaberrima Steud. from Africa. The former was domesticated from the wild progenitor Oryza rufipogon Griff. and the latter from the African wild rice species Oryza barthii A. Shiv. The first known center of rice cultivation in China generated the O. sativa subspecies japonica . The indica subspecies arose from the second center of domestication in the Ganges River plains of India. Variants of domesticated lines and the continuous hybridization between cultivated varieties and the wild progenitor(s) resulted in weedy rice types. Some weedy types resemble the wild ancestor, but the majority of weedy rices today bear close resemblance to cultivated rice. Weedy rice accompanies rice culture and has increased in occurrence with the global shift in rice establishment from transplanting to direct-seeded or dry-drill-seeded rice. Weedy rice ( Oryza spp.) is the most difficult weed to control in rice, causing as much as 90% yield loss or abandonment of severely infested fields. The gene flow continuum between cultivar and weedy rice or wild relative, crop de-domestication, and regionalized adaptation have resulted in a myriad of weedy rice types. The complex lineage of weedy rice has resulted in confusion of weedy rice nomenclature. Two names are generally used for weedy rice— Oryza sativa L. and Oryza sativa f. spontanea . Genomic data show that O. sativa L. applies to weedy rice populations derived from cultivated O. sativa , whereas O. sativa f. spontanea applies only to weedy types that primarily descended from O. rufipogon . Neither of these names applies to African weedy rice, which is of African wild rice or O. glaberrima lineage. Therefore, unless the lineage of the weedy population in question is known, the proper name to use is the generalized name Oryza spp. 

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5. What is in a name: Defining “high entropy” oxides

   https://doi.org/10.1063/5.0122727  

   Brahlek, Matthew; Gazda, Maria; Keppens, Veerle; Mazza, Alessandro R.; McCormack, Scott J.; Mielewczyk-Gryń, Aleksandra; Musico, Brianna; Page, Katharine; Rost, Christina M.; Sinnott, Susan B.; et al (November 2022, APL Materials)

   High entropy oxides are emerging as an exciting new avenue to design highly tailored functional behaviors that have no traditional counterparts. Study and application of these materials are bringing together scientists and engineers from physics, chemistry, and materials science. The diversity of each of these disciplines comes with perspectives and jargon that may be confusing to those outside of the individual fields, which can result in miscommunication of important aspects of research. In this Perspective, we provide examples of research and characterization taken from these different fields to provide a framework for classifying the differences between compositionally complex oxides, high entropy oxides, and entropy stabilized oxides, which is intended to bring a common language to this emerging area. We highlight the critical importance of understanding a material’s crystallinity, composition, and mixing length scales in determining its true definition. 

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