Controlled self‐assembly of bio‐sourced nanocolloids is of high importance for the development of sustainable and low‐cost functional materials but controlling nanocomposite fabrication with both satisfactory optical properties and composition remains challenging. Silk fibroin (SF) and cellulose nanocrystals (CNCs) have independently demonstrated their ability to produce high‐quality photonic materials, in part due to their low absorbance and their transparency in the visible range. While SF is able to replicate inverse structures by high‐resolution nano‐templating, CNCs can spontaneously assemble into cholesteric liquid crystalline structures that are retained upon solvent evaporation, yielding photonic films. In this work, the conditions of successful co‐assembly of regenerated SF, extracted from silkworm silk, with CNCs extracted from cotton, are investigated. Their co‐assembly is investigated for various relative concentration ratios and pH, combining polarized optical microscopy and spectroscopy, SEM, and other characterization techniques (XRD, ATR‐FTIR, TGA). The appearance of photonic properties is observed when CNC and SF are assembled at pH ≥ 4.15, highlighting the importance of suppressing attractive electrostatic interactions between the two species for an organized structure to emerge. Beyond its fundamental motivations for colloidal co‐assembly with structural proteins, this work is relevant to design sustainable optical materials compatible with food packaging coatings and edible coloring pigments.
Interest in starch‐based films has increased precipitously in response to a growing demand for more sustainable and environmentally sourced food packaging materials. Starch is an optimal candidate for these applications given its ability to form thermoplastic materials and films with affordable and often sustainably sourced plasticizers like those produced as waste byproducts by biodiesel and agricultural industries. Starch is also globally ubiquitous, affordable, and environmentally benign. Although the process of producing starch films is relatively straightforward, numerous factors, including starch source, extraction method, film formulation, processing methods, and curing procedures, drastically impact the ultimate material properties. The significant strides made from 2015 to early 2020 toward elucidating how these variables can be leveraged to improve mechanical and barrier properties as well as the implementation of various additives or procedural modifications are cataloged in this review. Advances toward the development of functional films containing antioxidant, antibacterial, or spoilage indicating components to prevent or signal the degradation of food products are also discussed.
more » « less- Award ID(s):
- 1708844
- NSF-PAR ID:
- 10455272
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Comprehensive Reviews in Food Science and Food Safety
- Volume:
- 19
- Issue:
- 6
- ISSN:
- 1541-4337
- Page Range / eLocation ID:
- p. 3031-3083
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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