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  • Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
Title: Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
Award ID(s):
1708844
PAR ID:
10199249
Author(s) / Creator(s):
;
Date Published:
Journal Name:
Comprehensive Reviews in Food Science and Food Safety
ISSN:
1541-4337
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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