Deforestation drives climate change and reinforces food insecurity in forest dependent communities. What drives deforestation varies by location and is shaped by livelihood systems. But how locals perceive restoration is crucial for developing restoration policies. Evidence suggests that applying sustainable farming strategies can potentially restore forests and sustain livelihoods. Applying a broad-based conceptualization of deforestation and restoration in policymaking, however, results in missed opportunities for addressing deforestation and restoration. Here, we explore the drivers of deforestation, the perceptions of restoration, and the challenges to restoration among smallholder farmers in northern Malawi and examine how agroecology can contribute to restoring degraded agroecosystems. Participants report agricultural land expansion, charcoal production, climate change, burnt brick production, and government subsidies as the major drivers of deforestation. We observed that although perceptions of forest restoration reflect farmers' traditional ecological knowledge (TEK) to include reclamation of degraded farmlands, reconstruction of native tree species, and replacement of felled trees on farmlands, there are challenges including splitting families to gain access to more subsidized fertilizers and food aid, embedded cultural practices, growing demand for charcoal in cities, and weak ecosystem governance structures that hinder the effectiveness of restoration efforts. We, however, do find that agroecological intensification can increasemore »
Post-NAFTA Changes in Peasant Land Use—The Case of the Pátzcuaro Lake Watershed Region in the Central-West México
Rural life in México has changed drastically over the past several decades in the wake of structural reforms in the 1980s and the North American Free Trade Agreement (NAFTA) implemented in 1994. Researchers predicted dire consequences for smallholder farmers following trade liberalization and in certain respects the prophecies have been fulfilled. Indeed, many regions experienced significant out-migration as smallholders, unable to compete with global maize imports without price subsidies, sold or abandoned their lands, making way for the expansion of industrial agriculture into forests, secondary vegetation and primary crops. Nevertheless, many smallholders have adapted to the new economic environment with farming systems that manage risk by diversifying portfolios to incorporate commercialized maize and livestock production. This article examines the evolution of smallholder farming systems since the mid 1980s, when the impact of neoliberal reforms emerged, using data collected from field research on 130 smallholder farms in the Pátzcuaro Lake Watershed (PLW) in the State of Michoacán. Farmers in the PLW have been characterized as traditional peasant farmers, planting crops for subsistence, including a diverse array of domestic maize varieties and practicing limited animal husbandry with chickens, turkeys, pigs, an oxen and a cow or two for milk. But the results more »
- Award ID(s):
- 1636492
- Publication Date:
- NSF-PAR ID:
- 10213747
- Journal Name:
- Land
- Volume:
- 9
- Issue:
- 3
- Page Range or eLocation-ID:
- 75
- ISSN:
- 2073-445X
- Sponsoring Org:
- National Science Foundation
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Abstract Introduction Tobacco production continues to increase in low- and middle-income countries creating complications for tobacco control efforts. There is the need to understand and address the global tobacco leaf supply as a means of decreasing tobacco consumption and improving farmers livelihoods in line with Article 17 of the WHO Framework Convention on Tobacco Control. This study aims to understand the reasons why farmers grow tobacco and identify factors that influence these reasons.
Methods Primary survey data (N = 1770) collected in Kenya, Malawi, and Zambia in the 2013–2014 farming season. Data analysis uses both descriptive and multinomial logistical regression methods.
Results Majority of farmers started and are currently growing tobacco because they believed it was the only economically viable crop. Compared with Malawi, farmers in Kenya and Zambia have a 0.2 and 0.4 lower probability of growing tobacco, respectively because they perceive it as the only economically viable crop, but a 0.04 and 0.2 higher probability of growing tobacco, respectively because they believe it is highly lucrative. There are district/county differences in the reasons provided with some districts having a majority of the farmers citing the existence of a ready market or incentives from the tobacco industry. Statistically significant factors influencing thesemore »
Conclusion There is the need to address the unique features of each district to increase successful uptake of alternative livelihoods. One consistent finding is that farmers' perceived economic viability contributes to tobacco growing.
Implications This study finds that perceived economic viability of tobacco is the dominant factor in the decisions to grow tobacco by smallholder farmers in Malawi, Kenya, and Zambia. There is the need to more deeply understand what contributes to farmers' perceived viability of a crop. Understanding and addressing these factors may increase the successful uptake of alternative livelihoods to tobacco. Furthermore, this study demonstrates that a one-size fits all alternative livelihood intervention is less likely to be effective as each district has unique features affecting farmers' decisions on growing tobacco.
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Increasing connections and influences from near to far have changed social structures, access to natural resources, and essential livelihoods of smallholders (i.e., those with incomes generated primarily from natural resources on small rural properties). However, the potential benefits and negative impacts from these connections to smallholders’ livelihoods and social-ecological effects remain understudied. In this paper, we applied the frameworks of pericoupling and telecoupling (human-nature interactions between adjacent and distant systems, respectively) to systematically investigate how the flows linking smallholder systems to other systems affect their livelihoods, and causing varying economic, social, and environmental effects from case to case. We synthesized 12 cases of smallholder systems around the world that are linked to adjacent and distant systems through flows of goods, people, resources, and/or information. In each case, we summarized smallholders’ agency, i.e., capability on the formation or operation of these flows, and the changes on livelihoods on the economic, social, and environment effects. Results suggest that strong smallholder agency is associated more with positive than negative effects. Smallholders with medium to high agency have greater overall well-being within the area of interest. Smallholders integrated in pericoupled systems often have strong agency. Being spillover systems in an intercoupled system (e.g., large-scalemore »
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Abstract A 2020 report published by the think tank RethinkX predicts the “second domestication of plants and animals, the disruption of the cow, and the collapse of industrial livestock farming” by 2035. Although typical of promissory discourses about the future of food, the report gives unusual emphasis to the gains of efficiency and near limitless growth that will come by eradicating confined livestock and aquaculture operations and replacing them with protein engineered at a molecular level and fermented in bioreactors. While there are many reasons to disrupt industrialized livestock production, lack of efficiency is not one of them. This article examines to what extent this so-called second domestication departs from the radical transformations of animal biologies and living conditions to which it responds. Drawing on canonical texts in agrarian political economy, it parses animal bio-industrialization into sets of practices that accelerate productivity, standardize animal life and infrastructures, and reduce risk to maximize efficiency. It shows these practices at work through recent ethnographic accounts of salmon aquaculture and pork production to illustrate how efforts to override temporalities and contain species in unfamiliar habitats, in the name of efficiency, may be the source of vulnerability in such production systems rather than theirmore »
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Accepted Manuscript1.0
- Publisher's Version of Record
- https://doi.org/10.3390/land9030075
