Kim, Doyoon, Cao, Yunteng, Mariappan, Dhanushkodi, Bono, Michael S., Hart, A. John, and Marelli, Benedetto. A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain. Retrieved from https://par.nsf.gov/biblio/10218046. Advanced Functional Materials 31.1 Web. doi:10.1002/adfm.202005370.

Kim, Doyoon, Cao, Yunteng, Mariappan, Dhanushkodi, Bono, Michael S., Hart, A. John, & Marelli, Benedetto. A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain. Advanced Functional Materials, 31 (1). Retrieved from https://par.nsf.gov/biblio/10218046. https://doi.org/10.1002/adfm.202005370

Kim, Doyoon, Cao, Yunteng, Mariappan, Dhanushkodi, Bono, Michael S., Hart, A. John, and Marelli, Benedetto. "A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain". Advanced Functional Materials 31 (1). Country unknown/Code not available. https://doi.org/10.1002/adfm.202005370. https://par.nsf.gov/biblio/10218046.

@article{osti_10218046,
place = {Country unknown/Code not available}, title = {A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain}, url = {https://par.nsf.gov/biblio/10218046}, DOI = {10.1002/adfm.202005370}, abstractNote = {}, journal = {Advanced Functional Materials}, volume = {31}, number = {1}, author = {Kim, Doyoon and Cao, Yunteng and Mariappan, Dhanushkodi and Bono, Michael S. and Hart, A. John and Marelli, Benedetto}, editor = {null} }