Animals exert both direct and indirect controls over elemental cycles, linking primary producer‐based (green) and decomposer‐based (brown) food webs through top‐down trophic interactions and bottom‐up element regeneration. Where animals are aggregated at high biomass, they create hotspots of elemental cycling. The relative importance of animal control on elemental cycling depends on animal biomass, species functional traits (i.e. feeding mode and stoichiometry), and their overlap. We evaluated how animal community complexity affects the mechanisms regulating energy flow to the brown food web. We conducted a mesocosm experiment where we varied the biomass and overlap of animals with different life history and stoichiometric traits (stream fish and mussels) and measured how this influenced the quantity and fraction of labile carbon available to microbes. We used linear models and structural equation modelling to evaluate direct (excretion) and indirect (herbivory, nutrient availability, and nutrient stoichiometry) effects of animals on bioavailable dissolved organic carbon (BDOC) concentration. In experimental stream mesocosms, we found support for both direct (DOC excretion) and indirect (grazing) animal influences on BDOC concentration. Although we found that snail, fish, and mussel biomass increased nutrient concentrations, neither nutrient concentration nor stoichiometry had a significant effect on BDOC concentration. This has been due to the high background nutrient concentration context of our stream mesocosm water. Snails, probably due to their high biomass and small body size, exerted a significant positive direct control on BDOC concentration. Fish and mussels exerted a significant negative indirect control on BDOC via their effects (grazing and bioturbation) on algal biomass. Our results imply that primary consumers with different feeding strategies provide a key mechanism regulating the flow of DOC into the brown food web through direct (excretion) and indirect (grazing) controls on primary producers. This highlights that animals can provide important controls on the production of bioavailable organic energy supporting microbes in aquatic ecosystems, but the importance of these controls depends on the nutrient context and the distribution of primary producer and animal biomasses.
Biogeochemical cycling has often been characterized by physical and microbial processes, yet animals can be essential mediators of energy and nutrients in ecosystems. Excretion by aggregated animals can be an important local source of inorganic nutrients in green food webs; however, whether animals are a source of dissolved energy that can support brown food webs is understudied. We tested whether animal aggregations are a substantial flux of bioavailable dissolved organic matter (DOM) by studying spatially stable, biogeochemical hotspots formed by filter‐feeding freshwater mussels. We used parallel‐factor analysis to quantify DOM fluorescent components composition of mussel excretion and expected digestive breakdown of particulate food sources would lead to excretion of labile DOM. Next, we combined measured excretion rates of DOM, ammonium ( Aggregate dissolved organic carbon (DOC) excretion was minor (1%–11%) compared to N (12%–2,860%) and P (1%–97%), yet generalities across assemblages emerged regarding organic matter transformation by mussels towards labile protein‐like compounds compared to abundant aromatic, humic compounds in ambient water. Aggregate excretion of labile DOM was a substantial pool of bioavailable energy, contributing 2%–114% of local labile DOM. Spatial differences in assemblage structure led to strong differences in aggregate flux and stoichiometry driven by biomass and stoichiometric trait expression of species with contrasting dominance patterns. Under the nutrient conditions of our study (high C:nutrient), biogeochemical hotspots associated with low‐trophic position animal biomass may indirectly control energy flow to the brown food web by shifting C:nutrient stoichiometry available to microbes or directly by increasing the flux of microbially available DOM. Collectively, our results highlight a potentially substantial flux of labile energy and nutrients to microbial communities through the transformation of ingested organic matter by aggregations of animals and emphasize that shared functional trait classification may not translate into shared ecological function.
A free
- Award ID(s):
- 1831512
- NSF-PAR ID:
- 10453227
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Functional Ecology
- Volume:
- 35
- Issue:
- 5
- ISSN:
- 0269-8463
- Page Range / eLocation ID:
- p. 1183-1195
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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