Qin, Yuwei, and Horvath, Arpad. Contribution of food loss to greenhouse gas assessment of high-value agricultural produce: California production, U.S. consumption. Retrieved from https://par.nsf.gov/biblio/10283856. Environmental Research Letters 16.1 Web. doi:10.1088/1748-9326/abcfdf.

Qin, Yuwei, & Horvath, Arpad. Contribution of food loss to greenhouse gas assessment of high-value agricultural produce: California production, U.S. consumption. Environmental Research Letters, 16 (1). Retrieved from https://par.nsf.gov/biblio/10283856. https://doi.org/10.1088/1748-9326/abcfdf

Qin, Yuwei, and Horvath, Arpad. "Contribution of food loss to greenhouse gas assessment of high-value agricultural produce: California production, U.S. consumption". Environmental Research Letters 16 (1). Country unknown/Code not available. https://doi.org/10.1088/1748-9326/abcfdf. https://par.nsf.gov/biblio/10283856.

@article{osti_10283856,
place = {Country unknown/Code not available}, title = {Contribution of food loss to greenhouse gas assessment of high-value agricultural produce: California production, U.S. consumption}, url = {https://par.nsf.gov/biblio/10283856}, DOI = {10.1088/1748-9326/abcfdf}, abstractNote = {}, journal = {Environmental Research Letters}, volume = {16}, number = {1}, author = {Qin, Yuwei and Horvath, Arpad}, editor = {null} }