An official website of the United States government
The Latin roots of the word reparations are “re” (again) plus “parere” which means “to give birth to, bring into being, produce”. Together they mean “to make generative once again”. In this sense, the extraction processes that cause labor injustice, ecological devastation, and social degradation cannot be repaired by simply transferring money. Reparations need to take on the full sense of “restorative”: the transition to a decolonial system that can support value generators in the control of their own systems of production, protect the value they create from extraction, and circulate value in unalienated forms that benefit the human and non-human communities that produced that value. With funding from the National Science Foundation, we have developed a research framework for this process that starts with “artisanal labor”: employee-owned business and worker collectives that have people doing what they love, despite low incomes. Focusing primarily on Detroit's Black-owned urban farms, artisanal textile businesses, Black hair salons, worker collectives, and other community-based production, with additional connections to Indigenous and other communities, we have introduced digital fabrication technologies, sensors, artificial intelligence, server-side apps and other computational support for a transition to unalienated circular value flow. We will report on our investigations with the challenges at multiple scales. At each level, we show how computational supports can act as restorative mechanisms for lost circular value flows, and thus address both past and ongoing disenfranchisement.
more »
« less
Redesigning On-Line Food Consumption to Enhance Racial and Social Inclusion Through Generative Production Networks
The food system in the US has supported growing dominance of industrial agriculture, corporate distribution chains, and other means by which power is exerted at the expense of environmental sustainability, citizen health and wealth inequality. Economic impacts have been most damaging to low resourced and racialized communities. Online purchasing creates new opportunities--particularly in the context of the covid epidemic--but barriers may arise that are also along race and class divisions. This paper examines an initial data set for two Black led collaborative Food System projects (two urban farms and a mobile farmers market initiative), all of which are primarily staffed by African American leadership and serve a diverse set of community members with Black consumers being of the majority. While issues such as government benefit payments constitute formal economic barriers, other challenges are better illuminated through the lens of the extraction of value: the loss of community connections and increased dependency on modes of production that do not return value to the community. We define “generative production networks” as those which maximize unalienated value return rather than value extraction. We utilize this framework to examine alternative online systems to overcome these barriers.
more »
« less
- Award ID(s):
- 1930072
- PAR ID:
- 10284418
- Editor(s):
- Bennett, Audrey; Eglash, Ron
- Date Published:
- Journal Name:
- New design ideas
- Volume:
- 5
- Issue:
- 1
- ISSN:
- 2522-4875
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
-
The value of urban farms and gardens in terms of their potential for supplying a healthy diet to local residents is well known. However, the prime objective of these spaces often differs from one of food production with this being the means by which other outputs are achieved. Valuing these spaces that provide diverse benefits is therefore a complex exercise as any measure needs to incorporate their physical as well as their social outputs. Only through such an integrated approach is the true value of these gardens revealed and the scale of their potential for contributing to health agendas made apparent. Social return on investment studies can be heavily resource dependent and the rapid cost benefit approach advanced here suggests that with limited expertise and minimal invasion of volunteer and beneficiary time and space, a public value return on investment ratio can be estimated relatively rapidly using an ‘off the shelf’ tool. For the food growing area of a London community garden, a return on investment of £3 for every £1 invested is calculated. This demonstrates the contribution that community gardens can make to social wellbeing within cities and justifies a call for further recognition of these spaces in urban planning policy.more » « less
-
Abstract Arctic Indigenous food systems are essential to the survival of local communities, but face significant challenges due to environmental, economic, and social pressures. The objective of this study is to elicit values of the mixed Indigenous food system on St. Paul Island, Alaska, and understand their potential as deep leverage points for transformative change in the context of their historical co-evolution with the local food system. To achieve this objective, we engage three generational groups within the Aleut Community of St. Paul Island to obtain local food system stories. From these stories, we (i) elicit historical events that are thought to have shaped the local food system, (ii) identify factors that influence the food system in its present and future states, and (iii) delineate intrinsic, instrumental, and relational food system values. Our findings show that most identified historical events are perceived to have undermined the Indigenous food system and that most factors identified to shape present and future food system states present barriers for community members to engage in traditional practices. Yet, despite this, values that relate to traditional Indigenous livelihoods remain central in the local value system. These results suggest a value change debt, i.e., a time lag between changes in peoples’ held values following changes in the system around them. We propose that this lag provides a window of opportunity to leverage transformative change. We argue that as long as traditional food system values persist, there is potential to reconfigure the food system in a way that embraces these values, enhancing the system's relevance to the community's way of life.more » « less
-
Extractive economies pull value from a system without restoring it. Unsustainable extraction of ecological value includes over-fishing, clear-cut logging, etc. Extraction of labor value is similarly objectionable: assembly line jobs for example increase the likelihood of cardiovascular disease, depression, suicide and other problems. Extraction of social value-vacuuming up online personal information, commodification of the public sphere, and so on-constitutes a third form. But all three domains-ecological value, labor value, and social value-can thrive in unalienated forms if we can create a future of work that replaces extraction with generative cycles. AI is a key technology in developing these alternative economic forms. This paper describes some initial experiments with African, African American, and Native American artisans who were willing to experiment with the introduction of computational enhancements to their work. Following our report on these initial results, we map out a vision for how AI could scale up labor that sustains "heritage algorithms", ecologically situated value chains and other hybrid forms that prevent value alienation while flourishing from its robust circulation.more » « less
-
Producer and consumer perspectives on supporting and diversifying local food systems in central IowaAbstract The majority of food in the US is distributed through global/national supply chains that exclude locally-produced goods. This situation offers opportunities to increase local food production and consumption and is influenced by constraints that limit the scale of these activities. We conducted a study to assess perspectives of producers and consumers engaged in food systems of a major Midwestern city. We examined producers’ willingness to include/increase cultivation of local foods and consumers’ interest in purchasing/increasing local foods. We used focus groups of producers (two groups of conventional farmers, four local food producers) and consumers (three conventional market participants, two locavores) to pose questions about production/consumption of local foods. We transcribed discussions verbatim and examined text to identify themes, using separate affinity diagrams for producers and consumers. We found producers and consumers are influenced by thestatus quoand real and perceived barriers to local foods. We also learned participants believed increasing production and consumption of local foods would benefit their community and creating better infrastructure could enhance efforts to scale up local food systems. Focus group participants also indicated support from external champions/programs could support expansion of local foods. We learned that diversifying local food production was viewed as a way to support local community, increase access to healthy foods and reduce environmental impacts of conventional production. Our research indicates that encouraging producers and consumers in local food systems will be more successful when support for the local community is emphasized.more » « less
- Free Publicly Accessible Full Text
-
Accepted Manuscript1.0
- Journal Article:
- The DOI is not currently available.
