Sustainable provision of food, energy and clean water requires understanding of the interdependencies among systems as well as the motivations and incentives of farmers and rural policy makers. Agriculture lies at the heart of interactions among food, energy and water systems. It is an increasingly energy intensive enterprise, but is also a growing source of energy. Agriculture places large demands on water supplies while poor practices can degrade water quality. Each of these interactions creates opportunities for modeling driven by sensor-based and qualitative data collection to improve the effectiveness of system operation and control in the short term as well as investments and planning for the long term. The large volume and complexity of the data collected creates challenges for decision support and stakeholder communication. The DataFEWSion National Research Traineeship program aims to build a community of researchers that explores, develops and implements effective data-driven decision-making to efficiently produce food, transform primary energy sources into energy carriers, and enhance water quality. The initial cohort includes PhD students in agricultural and biosystems, chemical, and industrial engineering as well as statistics and crop production and physiology. The project aims to prepare trainees for multiple career paths such as research scientist, bioeconomy entrepreneur,more »
Impacts of irrigated agriculture on food–energy–water–CO2 nexus across metacoupled systems
Abstract Irrigated agriculture has important implications for achieving the United Nations Sustainable Development Goals. However, there is a lack of systematic and quantitative analyses of its impacts on food–energy–water–CO 2 nexus. Here we studied impacts of irrigated agriculture on food–energy–water–CO 2 nexus across food sending systems (the North China Plain (NCP)), food receiving systems (the rest of China) and spillover systems (Hubei Province, affected by interactions between sending and receiving systems), using life cycle assessment, model scenarios, and the framework of metacoupling (socioeconomic-environmental interactions within and across borders). Results indicated that food supply from the NCP promoted food sustainability in the rest of China, but the NCP consumed over four times more water than its total annual renewable water, with large variations in food–energy–water–CO 2 nexus across counties. Although Hubei Province was seldom directly involved in the food trade, it experienced substantial losses in water and land due to the construction of the South-to-North Water Transfer Project which aims to alleviate water shortages in the NCP. This study suggests the need to understand impacts of agriculture on food–energy–water–CO 2 nexus in other parts of the world to achieve global sustainability.
- Award ID(s):
- 1924111
- Publication Date:
- NSF-PAR ID:
- 10296528
- Journal Name:
- Nature Communications
- Volume:
- 11
- Issue:
- 1
- ISSN:
- 2041-1723
- Sponsoring Org:
- National Science Foundation
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Accepted Manuscript1.0
- Publisher's Version of Record
- https://doi.org/10.1038/s41467-020-19520-3
