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1. Spatial and Ecological Farmer Knowledge and Decision-Making about Ecosystem Services and Biodiversity

   https://doi.org/10.3390/land9100356  

   Kpienbaareh, Daniel ; Bezner Kerr, Rachel ; Luginaah, Isaac ; Wang, Jinfei ; Lupafya, Esther ; Dakishoni, Laifolo ; Shumba, Lizzie ( October 2020 , Land)

   Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making. Adopting this synergistic approach can improve crop yields and profitability more sustainably, enhance livelihoods and mitigate climate change. Using spatially explicit data generated through a public participatory geographic information system methodology (n = 37), complemented by spatial analysis, interviews (n = 68) and focus group discussions (n = 4), we explored the synergies between participatory farmer-to-farmer agroecology knowledge sharing, farm-level decisions and their links with macro-level prioritization of conservation strategies. We mapped farm conditions and ecosystem services (ES) of two village areas with varying knowledge systems about farming. Results of the farm-level analysis revealed variations in spatial perception among farmers, differences in understanding the dynamics of crop growth and varying priorities for extension services based on agroecological knowledge. The ES use pattern analysis revealed hotspots in the mapped ES indicators with similarities in both village areas. Despite the similarities in ES use, priorities for biodiversity conservation align with farmers’ understanding of farm processes and practices. Farmers with training in agroecology prioritized strategies that are ecologically friendly while farmers with nomore »agroecology training prioritized the use of strict regulations. Importantly, the results show that agroecology can potentially contribute to biodiversity conservation and food security, with climate change mitigation co-benefits. The findings generally contribute to debates on land sparing and land sharing conservation strategies and advance social learning theory as it pertains to acquiring agroecological knowledge for improved yield and a sustainable environment.« less
2. Have food supply chain policies improved forest conservation and rural livelihoods? A systematic review

   https://doi.org/10.1088/1748-9326/abe0ed  

   Garrett, Rachael D. ; Levy, Samuel A. ; Gollnow, Florian ; Hodel, Leonie ; Rueda, Ximena ( February 2021 , Environmental Research Letters)

   To address concerns about the negative impacts of food supply chains in forest regions, a growing number of companies have adopted policies to influence their suppliers’ behaviors. With a focus on forest-risk food supply chains, we provide a systematic review of the conservation and livelihood outcomes of the mechanisms that companies use to implement their forest-focused supply chain policies (FSPs)—certifications, codes of conduct, and market exclusion mechanisms. More than half of the 37 cases that rigorously measure the outcomes of FSP implementation mechanisms find additional conservation and livelihood benefits resulting from the policies. Positive livelihood outcomes are more common than conservation additionality and most often pertain to improvements in farm income through increases in crop yields on coffee and cocoa farms that have adopted certifications or codes of conduct. However, in some cases certifications lead to a reduction in net household income as farmers increasingly specialize in the certified commodity and spend more on food purchases. Among the five cases that examine conservation and livelihoods simultaneously, there is no evidence of tradeoffs or synergies—most often an improvement in one type of outcome is associated with no change in the other. Interactions with public conservation and agricultural policies influence themore »conservation gains achieved by all mechanisms, while the marketing attributes of cooperatives and buying companies play a large role in determining the livelihood outcomes associated with certification. Compliance with the forest requirements of FSP implementation mechanisms is high, but challenges to geospatial monitoring and land use related selection biases limit the overall benefits of these policies. Given the highly variable methods and limited evidence base, additional rigorous research across a greater variety of contexts is urgently needed to better understand if and when FSPs can be successful in achieving synergies between conservation and livelihoods.

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3. Efficacy of Heavy Use Area Protection (HUAP) Pads in Poultry Farm

   https://doi.org/10.3390/agriculture11020154  

   Ozbay, Gulnihal ; Khatiwada, Raju ; Smith, Stacy ; Chintapenta, Lathadevi Karuna ( February 2021 , Agriculture)

   This research focuses on the efficiency of recommended heavy use area protection (HUAP) pads installed in poultry houses utilizing the Choptank River, a tributary of the Chesapeake Bay. The Chesapeake Bay watershed is severely affected by crop agriculture and poultry feeding operations. Water quality degradation along with scarcity of water is a significant concern in this area, suggesting a need for changes in both environmental and groundwater management practices. Our objective in this study was to compare the efficiency of HUAP in reducing litter spillage and nutrient runoff between two poultry houses, one of which was constructed in 2005 and the other in 2009. The poultry house constructed in 2005 did not have HUAP pads initially; they were built in 2006. The poultry house built in 2009 had the pads from the starting point. We collected soil and water samples each month and analyzed them for pH, electrical conductivity (EC), nitrate, nitrite, total nitrogen, phosphate, and other soil properties throughout the year. The pH of soil and water samples was in the range of 6.8–8.0 and 6.5–7.2, respectively. We collected six water samples in total in the ditch, from points at retention ponds near the farm ditch to sites inmore »wooded areas on the farm. Water sample B (where ditch water meets retention pond water from the poultry farm) had the highest EC value and nitrate, nitrite, and total nitrogen concentrations compared with other water samples. The subsequent water samples downstream had reduced loads of nutrients. The study results suggest that there was a minimum carryover of nutrients from soil into the runoff water, storm ditches, and adjacent stream. There was also a minimal effect of house cleaning and storm events in raising the concentration of nutrients in soil and water samples at our study sites. The older poultry site had higher total nitrogen and phosphorous surrounding the pads, whereas no elevated levels of nutrients were identified at the newer site. The ability of HUAP pads to hold onto contaminates decreases with age and use. This study also shows that the impacts from poultry activities on surface and groundwater can be minimized by using management practices such as HUAP pads. These practices can reduce pollution in the farm, increase productivity, and save farmers and ranchers time and money in the long run.« less
4. Collaborative research to support urban agriculture in the face of change: The case of the Sumida watercress farm on O‘ahu

   https://doi.org/https://doi.org/10.1371/journal.pone.0235661  

   Engels, Jennifer L. ( July 2020 , PloS one)

   As urban areas expand around the world, there are growing efforts to restore and protect natural and agricultural systems for the multitude of ecosystem services they provide to urban communities. This study presents a researcher-farmer collaboration in a highly urbanized area of Oʻahu focused on understanding the historical and current challenges and opportunities faced by a culturally and socially valued spring-dependent urban farm, Sumida Farm, which produces the majority of the state of Hawaiʻi’s watercress. We conducted a long-term trend analysis (25 years) of factors identified by the farmers to be important historical drivers of crop yield, including groundwater pumping, pest outbreaks, temperature, Oceanic Niño Index, and precipitation. We combined this analysis with a year of intensive spring water sampling on the farm to evaluate nutrient and contaminant composition and flow to understand water-related stressors, as well as evaluate the potential of the farm to provide nutrient retention services. We found negative correlations between historical crop yields and increases in the Oceanic Niño Index, temperature thresholds, and pest outbreaks. Despite the surrounding urbanization, we found on-farm water quality to be very high, and microbial analyses revealed an abundance of denitrifiers (nirS gene) suggesting that the farm provides a nutrient retentionmore »service to downstream systems. Finally, we found that socio-cultural values including heritage value, aesthetic value, and educational value are increasingly important for the Sumida family and surrounding community. These socio-cultural benefits alongside highly valued local food production and nutrient retention services are essential for continued community and political support. Collectively, our study demonstrates that challenges facing urban agricultural systems shift through time, and that recognition of the beyond crop-yield benefits of these systems to urban communities is essential to their long-term survival.« less
5. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California

   https://doi.org/10.1007/s10460-022-10345-y  

   Fuchs-Chesney, Jordana ; Raj, Subhashni ; Daruwalla, Tishtar ; Brinkley, Catherine ( August 2022 , Agriculture and Human Values)

   Little is known about how farms and markets are connected. Identifying critical gaps and central hubs in food systems is of importance in addressing a variety of concerns, such as navigating rapid shifts in marketing practices as seen during the COVID-19 pandemic and related food shortages. The constellation of growers and markets can also reinforce opportunities to shift growing and eating policies and practices with attention to addressing racial and income inequities in food system ownership and access. With this research, we compare network methods for measuring centrality and sociospatial orientations in food systems using two of America’s most high-producing agricultural counties. Though the counties are adjacent, we demonstrate that their community food systems have little overlap in contributing farms and markets. Our findings show that the community food system for Yolo County is tightly interwoven with Bay Area restaurants and farmers’ markets. The adjacent county, Sacramento, branded itself as America’s Farm-to-Fork capital in 2012 and possesses network hubs focused more on grocery stores and restaurants. In both counties, the most central actors differ and have been involved with the community food system for decades. Such findings have implications beyond the case studies, and we conclude with considerations formore »how our methods could be standardized in the national agricultural census.

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