An official website of the United States government
The heavy reliance on compost inputs in urban gardening provides opportunities to recycle nutrients from the urban waste stream, but also creates potential for buildup and loss of soil phosphorus (P). We previously documented P in leachate from raised-bed garden plots in which compost had been applied, but the fate of this P is not known. Here, we measured P concentrations in soils below four or six-year-old urban garden plots that were established for research. We hypothesize that the soil P concentration and depth of P penetration will increase over time after gardens are established. Soil cores were collected in five garden plots of each age and quantified for inorganic weakly exchangeable P. Inorganic weakly exchangeable P was significantly elevated in native soil below garden plots (>35 cm deep) relative to reference soil profiles, and excess P decreased with increasing depth, although differences between garden plots of different ages were not significant. Our analysis shows that excess P from compost accumulates in native soil below urban garden plots. While urban agriculture has the potential to recycle P in urban ecosystems, over-application of compost has the potential to contribute to soil and water pollution.
more »
« less
Excess phosphorus from compost applications in urban gardens creates potential pollution hotspots
Abstract Urban sustainability initiatives often encompass such goals as increasing local food production, closing nutrient loops through recycling organic waste, and reducing water pollution. However, there are potential tradeoffs among these desired outcomes that may constrain progress. For example, expansion of urban agriculture for food production may create hotspots of nutrient pollution if nutrient recycling is inefficient. We used gardener and urban farmer survey data from the Twin Cities Metropolitan Area (Minnesota, USA) to characterize phosphorus (P) and nitrogen (N) inputs and harvest in order to determine nutrient use efficiencies, and measured soil P concentrations at a subset of these sites to test whether excess soil P was common. All survey respondents (n = 142) reported using some form of soil amendment, with plant-based composts being the most common. Median application rates were 300 kg P/ha and 1400 kg N/ha. Median nutrient use efficiencies were low (2.5% for P, 5.0% for N) and there was only a weak positive relationship between P and N inputs and P and N harvested in crop biomass. Garden soils had a median Bray P value of 80 ppm, showing a buildup of plant-available P far exceeding recommended levels. Our results show that urban gardens are characterized by high nutrient inputs and inefficient conversion of these nutrients into crops, leading to buildup and potential loss of P and N from garden soils. Although urban gardens make up only 0.1% of land area in the Twin Cities, compost application to these urban gardens still constitutes one of the largest inputs of P to the watershed. In order to maximize desired outcomes from the expansion of urban agriculture (UA), it will be necessary to target soil amendments based on soil nutrient levels and crop nutrient demand.
more »
« less
- Award ID(s):
- 1651361
- PAR ID:
- 10306145
- Publisher / Repository:
- IOP Publishing
- Date Published:
- Journal Name:
- Environmental Research Communications
- Volume:
- 1
- Issue:
- 9
- ISSN:
- 2515-7620
- Page Range / eLocation ID:
- Article No. 091007
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
-
Abstract There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a citizen science approach to collect data from 72 urban agriculture sites, representing three types of spaces (urban farms, collective gardens, individual gardens), in five countries (France, Germany, Poland, United Kingdom, and United States). We answered three key questions about urban agriculture with this unprecedented dataset: (1) What are its land, water, nutrient, and energy demands? (2) How productive is it relative to conventional agriculture and across types of farms? and (3) What are its contributions to local biodiversity? We found that participant farms used dozens of inputs, most of which were organic (e.g., manure for fertilizers). Farms required on average 71.6 L of irrigation water, 5.5 L of compost, and 0.53 m2 of land per kilogram of harvested food. Irrigation was lower in individual gardens and higher in sites using drip irrigation. While extremely variable, yields at well-managed urban farms can exceed those of conventional counterparts. Although farm type did not predict yield, our cluster analysis demonstrated that individually managed leisure gardens had lower yields than other farms and gardens. Farms in our sample contributed significantly to local biodiversity, with an average of 20 different crops per farm not including ornamental plants. Aside from clarifying important trends in resource use at urban farms using a robust and open dataset, this study also raises numerous questions about how crop selection and growing practices influence the environmental impacts of growing food in cities. We conclude with a research agenda to tackle these and other pressing questions on resource use at urban farms.more » « less
-
Abstract Among the ecosystem services provided by urban greenspace are the retention and infiltration of stormwater, which decreases urban flooding, and enhanced evapotranspiration, which helps mitigate urban heat island effects. Some types of urban greenspace, such as rain gardens and green roofs, are intentionally designed to enhance these hydrologic functions. Urban gardens, while primarily designed for food production and aesthetic benefits, may have similar hydrologic function, due to high levels of soil organic matter that promote infiltration and water holding capacity. We quantified leachate and soil moisture from experimental urban garden plots receiving various soil amendments (high and low levels of manure and municipal compost, synthetic fertilizer, and no inputs) over three years. Soil moisture varied across treatments, with highest mean levels observed in plots receiving manure compost, and lowest in plots receiving synthetic fertilizer. Soil amendment treatments explained little of the variation in weekly leachate volume, but among treatments, high municipal compost and synthetic fertilizer had lowest leachate volumes, and high and low manure compost had slightly higher mean leachate volumes. We used these data to parameterize a simple mass balance hydrologic model, focusing on high input municipal compost and no compost garden plots, as well as reference turfgrass plots. We ran the model for three growing seasons under ambient precipitation and three elevated precipitation scenarios. Garden plots received 12–16% greater total water inputs compared to turfgrass plots because of irrigation, but leachate totals were 20–30% lower for garden plots across climate scenarios, due to elevated evapotranspiration, which was 50–60% higher in garden plots. Within each climate scenario, difference between garden plots which received high levels of municipal compost and garden plots which received no additional compost were small relative to differences between garden plots and turfgrass. Taken together, these results indicate that garden soil amendments can influence water retention, and the high-water retention, infiltration, and evapotranspiration potential of garden soils relative to turfgrass indicates that hydrologic ecosystem services may be an underappreciated benefit of urban gardens.more » « less
-
Abstract Efficient management of nitrogen (N) and phosphorus (P) is imperative for sustainable agriculture, resource conservation, and reducing environmental pollution. Despite progress in on-farm practices and urban wastewater treatment in the Chesapeake Bay (CB) watershed, limited attention has been given to nutrient transport, use, and handling between farms and urban environments. This study uses the hierarchicalCAFE(Cropping system, Animal-crop system, Food system, and Ecosystem) framework to evaluate nutrient management performances within the watershed. We first develop a three-decade, county-level nutrient budget database (1985–2019), then analyze the spatiotemporal patterns of N and P budgets, as well as N and P use efficiencies, within the fourCAFEhierarchies. Our results indicate a sizable increase in potential N and P losses beyond crop fields (i.e. in the Animal-crop system, Food system, and Ecosystem), surpassing losses from cropland in over 90% of counties. To address these system-wide trade-offs, we estimate the nutrient resources in waste streams beyond croplands, which, if recovered and recycled, could theoretically offset mineral fertilizer inputs in over 60% of counties. Additionally, the growing imbalance in excess N versus P across systems, which increases the N:P ratio of potential losses, could pose an emerging risk to downstream aquatic ecosystems. By utilizing a systematic approach, our novel application of theCAFEframework reveals trade-offs and synergies in nutrient management outcomes that transcend agro-environmental and political boundaries, underscores disparities in N and P management, and helps to identify unique opportunities for enhancing holistic nutrient management across systems within the CB watershed.more » « less
-
Abstract Urban community gardens have increased in prevalence as a means to generate fresh fruits and vegetables, including in areas lacking access to healthy food options. However, urban soils may have high levels of toxic heavy metals, including lead and cadmium and the metalloid arsenic, which can lead to severe health risks. In this study, fruit and vegetable samples grown at an urban community garden in southeastern San Diego, the Ocean View Growing Grounds, were sampled repeatedly over a four‐year time period in order to measure potential contamination of toxic heavy metals and metalloids and to develop solutions for this problem. Metal nutrient, heavy metal, and metalloid concentrations were monitored in the leaf and fruit tissues of fruit trees over the sampling period. Several of the fruit trees showed uptake of lead in the leaf samples, with Black Mission fig measuring 0.843–1.531 mg/kg dry weight and Mexican Lime measuring 1.103–1.522 mg/kg dry weight over the sampling period. Vegetables that were grown directly in the ground at this community garden and surrounding areas showed arsenic, 0.80 + 0.073 mg/kg dry weight for Swiss chard, and lead, 0.84 ± 0.404 mg/kg dry weight for strawberries, in their edible tissues. The subsequent introduction of raised beds with uncontaminated soil is described, which eliminated any detectable heavy metal or metalloid contamination in these crops during the monitoring period. Recommendations for facilitating the monitoring of edible tissues and for reducing risk are discussed, including introduction of raised beds and collaborations with local universities and research groups.more » « less
