Wang, Y., Palzhanov, Y., Quaini, A., Olshanskii, M., and Majd, S. Lipid domain coarsening and fluidity in multicomponent lipid vesicles: A continuum based model and its experimental validation. Retrieved from https://par.nsf.gov/biblio/10320569. Biochimica et Biophysica Acta (BBA) - Biomembranes 1864.7 Web. doi:10.1016/j.bbamem.2022.183898.
Wang, Y., Palzhanov, Y., Quaini, A., Olshanskii, M., & Majd, S. Lipid domain coarsening and fluidity in multicomponent lipid vesicles: A continuum based model and its experimental validation. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1864 (7). Retrieved from https://par.nsf.gov/biblio/10320569. https://doi.org/10.1016/j.bbamem.2022.183898
Wang, Y., Palzhanov, Y., Quaini, A., Olshanskii, M., and Majd, S.
"Lipid domain coarsening and fluidity in multicomponent lipid vesicles: A continuum based model and its experimental validation". Biochimica et Biophysica Acta (BBA) - Biomembranes 1864 (7). Country unknown/Code not available. https://doi.org/10.1016/j.bbamem.2022.183898.https://par.nsf.gov/biblio/10320569.
@article{osti_10320569,
place = {Country unknown/Code not available},
title = {Lipid domain coarsening and fluidity in multicomponent lipid vesicles: A continuum based model and its experimental validation},
url = {https://par.nsf.gov/biblio/10320569},
DOI = {10.1016/j.bbamem.2022.183898},
abstractNote = {},
journal = {Biochimica et Biophysica Acta (BBA) - Biomembranes},
volume = {1864},
number = {7},
author = {Wang, Y. and Palzhanov, Y. and Quaini, A. and Olshanskii, M. and Majd, S.},
}
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