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  • What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in theWASTE FEW Urban Living Lab Project
Title: What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in theWASTE FEW Urban Living Lab Project
Award ID(s):
1830104
PAR ID:
10332055
Author(s) / Creator(s):
Date Published:
Journal Name:
Sustainability
Volume:
14
ISSN:
2378-1068
Page Range / eLocation ID:
5573
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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