Climate change is impacting global crop productivity, and agricultural land suitability is predicted to significantly shift in the future. Responses to changing conditions and increasing yield variability can range from altered management strategies to outright land use conversions that may have significant environmental and socioeconomic ramifications. However, the extent to which agricultural land use changes in response to variations in climate is unclear at larger scales. Improved understanding of these dynamics is important since land use changes will have consequences not only for food security but also for ecosystem health, biodiversity, carbon storage, and regional and global climate. In this study, we combine land use products derived from the Moderate Resolution Imaging Spectroradiometer with climate reanalysis data from the European Centre for Medium-Range Weather Forecasts Reanalysis v5 to analyze correspondence between changes in cropland and changes in temperature and water availability from 2001 to 2018. While climate trends explained little of the variability in land cover changes, increasing temperature, extreme heat days, potential evaporation, and drought severity were associated with higher levels of cropland loss. These patterns were strongest in regions with more cropland change, and generally reflected underlying climate suitability—they were amplified in hotter and drier regions, andmore »
Extreme heat and drought often reduce the yields of important food crops around the world, putting stress on regional and global food security. The probability of concurrently hot and dry conditions, which can have compounding impacts on crops, has already increased in many regions of the globe. The evolution of these trends in coming decades could have important impacts on global food security. However, regional variation and the influence of natural climate variability on these trends remains an important gap in understanding future climate risk to crops. In this study, we examine trends in concurrent hot-and-dry extremes over global maize and wheat croplands since 1950. We find that the mean extent of cropland in a joint hot-and-dry extreme increased by ∼2% over 1950–2009, and this trend has accelerated substantially since the mid-2000s, notably in the tropics. While joint hot-and-dry seasons affected at most 1%–2% of global cropland per year during the mid-20th century, they regularly exceeded this extent after about 1980, affecting up to 5% of global crop area. These results suggest that the global climate is transitioning from one in which concurrent heat and drought occur rarely to one in which they occur over an important fraction of more »
- Publication Date:
- NSF-PAR ID:
- 10361343
- Journal Name:
- Environmental Research Letters
- Volume:
- 16
- Issue:
- 5
- Page Range or eLocation-ID:
- Article No. 055024
- ISSN:
- 1748-9326
- Publisher:
- IOP Publishing
- Sponsoring Org:
- National Science Foundation
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