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Abstract Global crop production faces increasing threats from the rise in frequency, duration, and intensity of drought and heat stress events due to climate change. Most staple food crops, including wheat, rice, soybean, and corn that provide over half of the world's caloric intake, are not well-adapted to withstand heat or drought. Efforts to breed or engineer stress-tolerant crops have had limited success due to the complexity of tolerance mechanisms and the variability of agricultural environments. Effective solutions require a shift towards fundamental research that incorporates realistic agricultural settings and focuses on practical outcomes for farmers. This review explores the genetic and environmental factors affecting heat and drought tolerance in major crops, examines the physiological and molecular mechanisms underlying these stress responses, and evaluates the limitations of current breeding programs and models. It also discusses emerging technologies and approaches that could enhance crop resilience, such as synthetic biology, advanced breeding techniques, and high-throughput phenotyping. Finally, this review emphasizes the need for interdisciplinary research and collaboration with stakeholders to translate fundamental research into practical agricultural solutions.
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Picturing the future of food
Abstract High‐throughput phenotyping (HTP) has emerged as one of the most exciting and rapidly evolving spaces within plant science. The successful application of phenotyping technologies will facilitate increases in agricultural productivity. High‐throughput phenotyping research is interdisciplinary and may involve biologists, engineers, mathematicians, physicists, and computer scientists. Here we describe the need for additional interest in HTP and offer a primer for those looking to engage with the HTP community. This is a high‐level overview of HTP technologies and analysis methodologies, which highlights recent progress in applying HTP to foundational research, identification of biotic and abiotic stress, breeding and crop improvement, and commercial and production processes. We also point to the opportunities and challenges associated with incorporating HTP across food production to sustainably meet the current and future global food supply requirements.
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- Award ID(s):
- 1921724
- PAR ID:
- 10363258
- Publisher / Repository:
- Wiley Blackwell (John Wiley & Sons)
- Date Published:
- Journal Name:
- The Plant Phenome Journal
- Volume:
- 4
- Issue:
- 1
- ISSN:
- 2578-2703
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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