Gan, Junai, Zheng, Jingyuan, Krishnakumar, Nithya, Goonatilleke, Elisha, Lebrilla, Carlito B., Barile, Daniela, and German, J. Bruce. Selective Proteolysis of α‐Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH. Molecular Nutrition & Food Research 63.18 Web. doi:10.1002/mnfr.201900259.

Gan, Junai, Zheng, Jingyuan, Krishnakumar, Nithya, Goonatilleke, Elisha, Lebrilla, Carlito B., Barile, Daniela, & German, J. Bruce. Selective Proteolysis of α‐Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH. Molecular Nutrition & Food Research, 63 (18). https://doi.org/10.1002/mnfr.201900259

Gan, Junai, Zheng, Jingyuan, Krishnakumar, Nithya, Goonatilleke, Elisha, Lebrilla, Carlito B., Barile, Daniela, and German, J. Bruce. "Selective Proteolysis of α‐Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH". Molecular Nutrition & Food Research 63 (18). Country unknown/Code not available: Wiley Blackwell (John Wiley & Sons). https://doi.org/10.1002/mnfr.201900259. https://par.nsf.gov/biblio/10371803.

@article{osti_10371803,
place = {Country unknown/Code not available}, title = {Selective Proteolysis of α‐Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH}, url = {https://par.nsf.gov/biblio/10371803}, DOI = {10.1002/mnfr.201900259}, abstractNote = {Not Available}, journal = {Molecular Nutrition & Food Research}, volume = {63}, number = {18}, publisher = {Wiley Blackwell (John Wiley & Sons)}, author = {Gan, Junai and Zheng, Jingyuan and Krishnakumar, Nithya and Goonatilleke, Elisha and Lebrilla, Carlito B. and Barile, Daniela and German, J. Bruce}, }