Abstract. Irrigation has important implications for sustaining global food production by enabling crop water demand to be met even under dry conditions.Added water also cools crop plants through transpiration; irrigation mightthus play an important role in a warmer climate by simultaneously moderating water and high temperature stresses. Here we used satellite-derived evapotranspiration estimates, land surface temperature (LST) measurements, and crop phenological stage information from Nebraska maize to quantify how irrigation relieves both water and temperature stresses. Unlike air temperature metrics, satellite-derived LST revealed a significant irrigation-induced cooling effect, especially during the grain filling period (GFP) of crop growth. This cooling appeared to extend the maize growing season, especially for GFP, likely due to the stronger temperature sensitivity of phenological development during this stage. Our analysis also revealed that irrigation not only reduced water and temperature stress but also weakened the response of yield to these stresses. Specifically, temperature stress was significantly weakened for reproductive processes in irrigated maize. Attribution analysis further suggested that water and high temperature stress alleviation was responsible for 65±10 % and 35±5.3 % of the irrigation yield benefit, respectively. Our study underlines the relative importance of high temperature stress alleviation in yield improvement and the necessity of simulating crop surface temperature to better quantify heat stress effects in crop yield models. Finally, considering the potentially strong interaction between water and heat stress, future research on irrigation benefits should explore the interaction effects between heat and drought alleviation.
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Dissecting the nonlinear response of maize yield to high temperature stress with model‐data integration
Evidence suggests that global maize yield declines with a warming climate, particularly with extreme heat events. However, the degree to which important maize processes such as biomass growth rate, growing season length (GSL) and grain formation are impacted by an increase in temperature is uncertain. Such knowledge is necessary to understand yield responses and develop crop adaptation strategies under warmer climate. Here crop models, satellite observations, survey, and field data were integrated to investigate how high temperature stress influences maize yield in the U.S. Midwest. We showed that both observational evidence and crop model ensemble mean (MEM) suggests the nonlinear sensitivity in yield was driven by the intensified sensitivity of harvest index (HI), but MEM underestimated the warming effects through HI and overstated the effects through GSL. Further analysis showed that the intensified sensitivity in HI mainly results from a greater sensitivity of yield to high temperature stress during the grain filling period, which explained more than half of the yield reduction. When warming effects were decomposed into direct heat stress and indirect water stress (WS), observational data suggest that yield is more reduced by direct heat stress (−4.6 ± 1.0%/°C) than by WS (−1.7 ± 0.65%/°C), whereas MEM gives opposite results. This discrepancy implies that yield reduction by heat stress is underestimated, whereas the yield benefit of increasing atmospheric CO2might be overestimated in crop models, because elevated CO2brings yield benefit through water conservation effect but produces limited benefit over heat stress. Our analysis through integrating data and crop models suggests that future adaptation strategies should be targeted at the heat stress during grain formation and changes in agricultural management need to be better accounted for to adequately estimate the effects of heat stress.
more » « less- NSF-PAR ID:
- 10374506
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Global Change Biology
- Volume:
- 25
- Issue:
- 7
- ISSN:
- 1354-1013
- Page Range / eLocation ID:
- p. 2470-2484
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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