Wildfire smoke is frequently present over the U.S. during the agricultural growing season and will likely increase with climate change. Studies of smoke impacts have largely focused on air quality and human health; however, understanding smoke's impact on photosynthetically active radiation (PAR) is essential for predicting how smoke affects plant growth. We compare surface shortwave irradiance and diffuse fraction (DF) on smoke‐impacted and smoke‐free days from 2006 to 2020 using data from multifilter rotating shadowband radiometers at 10 U.S. Department of Agriculture UV‐B Monitoring and Research Program stations and smoke plume locations from operational satellite products. On average, 20% of growing season days are smoke‐impacted, but smoke prevalence increases over time (
Wildfire smoke often covers areas larger than the burned area, yet the impacts of smoke on nearby aquatic ecosystems are understudied. In the summer of 2018, wildfire smoke covered Castle Lake (California, USA) for 55 days. We quantified the influence of smoke on the lake by comparing the physics, chemistry, productivity, and animal ecology in the prior four years (2014–2017) to the smoke year (2018). Smoke reduced incident ultraviolet-B (UV-B) radiation by 31% and photosynthetically active radiation (PAR) by 11%. Similarly, underwater UV-B and PAR decreased by 65 and 44%, respectively, and lake heat content decreased by 7%. While the nutrient limitation of primary production did not change, shallow production in the offshore habitat increased by 109%, likely due to a release from photoinhibition. In contrast, deep-water, primary production decreased and the deep-water peak in chlorophyll
- Publication Date:
- NSF-PAR ID:
- 10383641
- Journal Name:
- Scientific Reports
- Volume:
- 11
- Issue:
- 1
- ISSN:
- 2045-2322
- Publisher:
- Nature Publishing Group
- Sponsoring Org:
- National Science Foundation
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