Sun, Xiao, Tiffany, Douglas G., Urriola, Pedro E., Shurson, Gerald G., and Hu, Bo. Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation. Retrieved from https://par.nsf.gov/biblio/10387699. Food and Bioproducts Processing 130.C Web. doi:10.1016/j.fbp.2021.09.004.

Sun, Xiao, Tiffany, Douglas G., Urriola, Pedro E., Shurson, Gerald G., & Hu, Bo. Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation. Food and Bioproducts Processing, 130 (C). Retrieved from https://par.nsf.gov/biblio/10387699. https://doi.org/10.1016/j.fbp.2021.09.004

Sun, Xiao, Tiffany, Douglas G., Urriola, Pedro E., Shurson, Gerald G., and Hu, Bo. "Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation". Food and Bioproducts Processing 130 (C). Country unknown/Code not available. https://doi.org/10.1016/j.fbp.2021.09.004. https://par.nsf.gov/biblio/10387699.

@article{osti_10387699,
place = {Country unknown/Code not available}, title = {Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation}, url = {https://par.nsf.gov/biblio/10387699}, DOI = {10.1016/j.fbp.2021.09.004}, abstractNote = {}, journal = {Food and Bioproducts Processing}, volume = {130}, number = {C}, author = {Sun, Xiao and Tiffany, Douglas G. and Urriola, Pedro E. and Shurson, Gerald G. and Hu, Bo}, }