Cagliero, Cecilia, Bizzo, Humberto, Rubiolo, Patrizia, Marengo, Arianna, Galli, Stefano, Anderson, Jared L., Sgorbini, Barbara, and Bicchi, Carlo. Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields. Retrieved from https://par.nsf.gov/biblio/10390493. Journal of Chromatography A 1664.C Web. doi:10.1016/j.chroma.2021.462796.

Cagliero, Cecilia, Bizzo, Humberto, Rubiolo, Patrizia, Marengo, Arianna, Galli, Stefano, Anderson, Jared L., Sgorbini, Barbara, & Bicchi, Carlo. Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields. Journal of Chromatography A, 1664 (C). Retrieved from https://par.nsf.gov/biblio/10390493. https://doi.org/10.1016/j.chroma.2021.462796

Cagliero, Cecilia, Bizzo, Humberto, Rubiolo, Patrizia, Marengo, Arianna, Galli, Stefano, Anderson, Jared L., Sgorbini, Barbara, and Bicchi, Carlo. "Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields". Journal of Chromatography A 1664 (C). Country unknown/Code not available. https://doi.org/10.1016/j.chroma.2021.462796. https://par.nsf.gov/biblio/10390493.

@article{osti_10390493,
place = {Country unknown/Code not available}, title = {Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields}, url = {https://par.nsf.gov/biblio/10390493}, DOI = {10.1016/j.chroma.2021.462796}, abstractNote = {}, journal = {Journal of Chromatography A}, volume = {1664}, number = {C}, author = {Cagliero, Cecilia and Bizzo, Humberto and Rubiolo, Patrizia and Marengo, Arianna and Galli, Stefano and Anderson, Jared L. and Sgorbini, Barbara and Bicchi, Carlo}, }