Mohanty, Debapriya Pinaki, Mann, James B., Udupa, Anirudh, Anil Chandra, A. R., and Chandrasekar, Srinivasan. Improving formability of palm leaf materials for foodware manufacturing using sodium hydroxide treatment. Retrieved from https://par.nsf.gov/biblio/10397352. MRS Communications 12.6 Web. doi:10.1557/s43579-022-00300-7.

Mohanty, Debapriya Pinaki, Mann, James B., Udupa, Anirudh, Anil Chandra, A. R., & Chandrasekar, Srinivasan. Improving formability of palm leaf materials for foodware manufacturing using sodium hydroxide treatment. MRS Communications, 12 (6). Retrieved from https://par.nsf.gov/biblio/10397352. https://doi.org/10.1557/s43579-022-00300-7

Mohanty, Debapriya Pinaki, Mann, James B., Udupa, Anirudh, Anil Chandra, A. R., and Chandrasekar, Srinivasan. "Improving formability of palm leaf materials for foodware manufacturing using sodium hydroxide treatment". MRS Communications 12 (6). Country unknown/Code not available. https://doi.org/10.1557/s43579-022-00300-7. https://par.nsf.gov/biblio/10397352.

@article{osti_10397352,
place = {Country unknown/Code not available}, title = {Improving formability of palm leaf materials for foodware manufacturing using sodium hydroxide treatment}, url = {https://par.nsf.gov/biblio/10397352}, DOI = {10.1557/s43579-022-00300-7}, abstractNote = {}, journal = {MRS Communications}, volume = {12}, number = {6}, author = {Mohanty, Debapriya Pinaki and Mann, James B. and Udupa, Anirudh and Anil Chandra, A. R. and Chandrasekar, Srinivasan}, }