Norris, Sam C.P., Kawecki, N. Stephanie, Davis, Ashton R., Chen, Kathleen K., and Rowat, Amy C. Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat. Retrieved from https://par.nsf.gov/biblio/10401743. Biomaterials 287.C Web. doi:10.1016/j.biomaterials.2022.121669.

Norris, Sam C.P., Kawecki, N. Stephanie, Davis, Ashton R., Chen, Kathleen K., & Rowat, Amy C. Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat. Biomaterials, 287 (C). Retrieved from https://par.nsf.gov/biblio/10401743. https://doi.org/10.1016/j.biomaterials.2022.121669

Norris, Sam C.P., Kawecki, N. Stephanie, Davis, Ashton R., Chen, Kathleen K., and Rowat, Amy C. "Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat". Biomaterials 287 (C). Country unknown/Code not available. https://doi.org/10.1016/j.biomaterials.2022.121669. https://par.nsf.gov/biblio/10401743.

@article{osti_10401743,
place = {Country unknown/Code not available}, title = {Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat}, url = {https://par.nsf.gov/biblio/10401743}, DOI = {10.1016/j.biomaterials.2022.121669}, abstractNote = {}, journal = {Biomaterials}, volume = {287}, number = {C}, author = {Norris, Sam C.P. and Kawecki, N. Stephanie and Davis, Ashton R. and Chen, Kathleen K. and Rowat, Amy C.}, }