Sung, Hayeon, Vesela, Iva, Driks, Hannah, Ferrario, Carrie R., Mistretta, Charlotte M., Bradley, Robert M., and Dus, Monica. High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system. Retrieved from https://par.nsf.gov/biblio/10429136. Current Biology 32.19 Web. doi:10.1016/j.cub.2022.07.063.

Sung, Hayeon, Vesela, Iva, Driks, Hannah, Ferrario, Carrie R., Mistretta, Charlotte M., Bradley, Robert M., & Dus, Monica. High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system. Current Biology, 32 (19). Retrieved from https://par.nsf.gov/biblio/10429136. https://doi.org/10.1016/j.cub.2022.07.063

Sung, Hayeon, Vesela, Iva, Driks, Hannah, Ferrario, Carrie R., Mistretta, Charlotte M., Bradley, Robert M., and Dus, Monica. "High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system". Current Biology 32 (19). Country unknown/Code not available. https://doi.org/10.1016/j.cub.2022.07.063. https://par.nsf.gov/biblio/10429136.

@article{osti_10429136,
place = {Country unknown/Code not available}, title = {High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system}, url = {https://par.nsf.gov/biblio/10429136}, DOI = {10.1016/j.cub.2022.07.063}, abstractNote = {}, journal = {Current Biology}, volume = {32}, number = {19}, author = {Sung, Hayeon and Vesela, Iva and Driks, Hannah and Ferrario, Carrie R. and Mistretta, Charlotte M. and Bradley, Robert M. and Dus, Monica}, }