Sota‐Uba, Isio, White, Collin G., Booksh, Karl, and Lavine, Barry K. Authentication of edible oils using an infrared spectral library and digital sample sets: A feasibility study. Retrieved from https://par.nsf.gov/biblio/10442798. Journal of Chemometrics 37.3 Web. doi:10.1002/cem.3469.

Sota‐Uba, Isio, White, Collin G., Booksh, Karl, & Lavine, Barry K. Authentication of edible oils using an infrared spectral library and digital sample sets: A feasibility study. Journal of Chemometrics, 37 (3). Retrieved from https://par.nsf.gov/biblio/10442798. https://doi.org/10.1002/cem.3469

Sota‐Uba, Isio, White, Collin G., Booksh, Karl, and Lavine, Barry K. "Authentication of edible oils using an infrared spectral library and digital sample sets: A feasibility study". Journal of Chemometrics 37 (3). Country unknown/Code not available: Wiley. https://doi.org/10.1002/cem.3469. https://par.nsf.gov/biblio/10442798.

@article{osti_10442798,
place = {Country unknown/Code not available}, title = {Authentication of edible oils using an infrared spectral library and digital sample sets: A feasibility study}, url = {https://par.nsf.gov/biblio/10442798}, DOI = {10.1002/cem.3469}, abstractNote = {}, journal = {Journal of Chemometrics}, volume = {37}, number = {3}, publisher = {Wiley}, author = {Sota‐Uba, Isio and White, Collin G. and Booksh, Karl and Lavine, Barry K.}, }