Increasing global surface temperatures is posing a major food security challenge. Part of the solution to address this problem is to improve crop heat resilience, especially during grain development, along with agronomic decisions such as shift in planting time and increasing crop diversification. Rice is a major food crop consumed by more than 3 billion people. For rice, thermal sensitivity of reproductive development and grain filling is well‐documented, while knowledge concerning the impact of heat stress (HS) on early seed development is limited. Here, we aim to study the phenotypic variation in a set of diverse rice accessions for elucidating the HS response during early seed development. To explore the variation in HS sensitivity, we investigated
A transient heat stress occurring during early seed development in rice (
- Award ID(s):
- 1736192
- PAR ID:
- 10449201
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Plant, Cell & Environment
- Volume:
- 44
- Issue:
- 8
- ISSN:
- 0140-7791
- Page Range / eLocation ID:
- p. 2604-2624
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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