Ethanol dependency affects the health of more than 15 million adults in the United States of America. Honey bees have been used as a model for ethanol studies because of similarities in neural structure to vertebrates and their complex social behaviors. This study compares honey bee free-flight visitation to a food source after exposure to ethanol in aqueous sucrose. Individual bees were followed making six attachment visits to a test-station containing 1M sucrose. After attachment, honey bees were randomly assigned to one of five groups: 0%, 2.5%, 5%, 10% EtOH, or a staged increase in ethanol concentrations (2.5%, 5%, 10%). The results indicated that honey bees tolerate up to 2.5% EtOH without avoidance or altered behavior, and up to 5% EtOH without avoidance but with slower trips. At 10% ethanol, attrition was 75% by the 18th return trip. Bees in the staged increase in concentration group were more likely to return than bees that were offered 10% ethanol in sucrose solution after attachment. The results of this study imply that ethanol-induced tolerance to the effects of ethanol can be achieved in honey bees through incremental increase in EtOH but only in terms of attrition. Other measures of foraging efficiency did not show ethanol-induced tolerance. Understanding how ethanol tolerance develops in bees may provide insight into these processes in humans with minimized ethical considerations.
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Honey bee flights near hover under ethanol-exposure show changes in body and wing kinematics.
Flying social insects can provide model systems for in-flight interactions in computationally-constrained aerial robot swarms. The social interactions in flying insects may be chemically modulated and quantified via recent measurement advancements able to simultaneously make precise measurements of insect wing and body motions. This paper presents the first in-flight quantitative measurements of ethanol-exposed honey bee body and wing kinematics in archival literature. Four high-speed cameras (9000 frames/sec) were used to record the wing and body motions of flying insects (Apis mellifera) and automated analysis was used to extract 9000 frame/sec measurements of honey bees’ wing and body motions through data association, hull reconstruction, and segmentation. The kinematic changes induced by exposure to incremental ethanol concentrations from 0% to 5% were studied using statistical analysis tools. Analysis considered trial-wise mean and maximum values and gross wingstroke parameters, and tested deviations for statistical significance using Welch’s t-test and Cohen’s d test. The results indicate a decrease in maximal heading and pitch rates of the body, and that roll rate is affected at high concentrations (5%). The wingstroke effects include a stroke frequency decrease and stroke amplitude increase for 2.5% or greater concentrations, gradual stroke inclination angle increase up to 2.5% concentration, and a more planar wingstroke with increasing concentration according to bulk wingstroke analysis. These ethanol-exposure effects provide a basis to separate ethanol exposure and neighbor effects in chemically mediated interaction studies.
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- Award ID(s):
- 1950805
- PAR ID:
- 10451940
- Date Published:
- Journal Name:
- PloS one
- Volume:
- 17
- Issue:
- 12
- ISSN:
- 1932-6203
- Page Range / eLocation ID:
- e0278916
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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