Due to the increasing prevalence of
Sesquitepenoids inuloxins A–D, belonging to different subgroups, were isolated from
- PAR ID:
- 10452454
- Publisher / Repository:
- Wiley Blackwell (John Wiley & Sons)
- Date Published:
- Journal Name:
- Chirality
- Volume:
- 33
- Issue:
- 5
- ISSN:
- 0899-0042
- Page Range / eLocation ID:
- p. 233-241
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Dinophysis spp. and their toxins on everyUS coast in recent years, the need to identify and monitor for problematicDinophysis populations has become apparent. Here, we present morphological analyses, using light and scanning electron microscopy, andrDNA sequence analysis, using a ~2‐kb sequence of ribosomalITS 1, 5.8S,ITS 2, andLSU DNA , ofDinophysis collected in mid‐Atlantic estuarine and coastal waters from Virginia to New Jersey to better characterize local populations. In addition, we analyzed for diarrhetic shellfish poisoning (DSP ) toxins in water and shellfish samples collected during blooms using liquid‐chromatography tandem mass spectrometry and an in vitro protein phosphatase inhibition assay and compared this data to a toxin profile generated from a mid‐AtlanticDinophysis culture. Three distinct morphospecies were documented in mid‐Atlantic surface waters:D. acuminata ,D. norvegica , and a “smallDinophysis sp.” that was morphologically distinct based on multivariate analysis of morphometric data but was genetically consistent withD. acuminata . While mid‐AtlanticD. acuminata could not be distinguished from the other species in theD. acuminata ‐complex (D. ovum from the Gulf of Mexico andD. sacculus from the western Mediterranean Sea) using the molecular markers chosen, it could be distinguished based on morphometrics. Okadaic acid, dinophysistoxin 1, and pectenotoxin 2 were found in filtered water and shellfish samples duringDinophysis blooms in the mid‐Atlantic region, as well as in a locally isolatedD. acuminata culture. However,DSP toxins exceeded regulatory guidance concentrations only a few times during the study period and only in noncommercial shellfish samples. -
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