Arsiccio, Andrea, Sarter, Tim, Polidori, Ilaria, Winter, Gerhard, Pisano, Roberto, and Shea, Joan-Emma. Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism. Retrieved from https://par.nsf.gov/biblio/10469154. Journal of the American Chemical Society 145.30 Web. doi:10.1021/jacs.3c04293.

Arsiccio, Andrea, Sarter, Tim, Polidori, Ilaria, Winter, Gerhard, Pisano, Roberto, & Shea, Joan-Emma. Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism. Journal of the American Chemical Society, 145 (30). Retrieved from https://par.nsf.gov/biblio/10469154. https://doi.org/10.1021/jacs.3c04293

Arsiccio, Andrea, Sarter, Tim, Polidori, Ilaria, Winter, Gerhard, Pisano, Roberto, and Shea, Joan-Emma. "Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism". Journal of the American Chemical Society 145 (30). Country unknown/Code not available: American Chemical Society. https://doi.org/10.1021/jacs.3c04293. https://par.nsf.gov/biblio/10469154.

@article{osti_10469154,
place = {Country unknown/Code not available}, title = {Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism}, url = {https://par.nsf.gov/biblio/10469154}, DOI = {10.1021/jacs.3c04293}, abstractNote = {}, journal = {Journal of the American Chemical Society}, volume = {145}, number = {30}, publisher = {American Chemical Society}, author = {Arsiccio, Andrea and Sarter, Tim and Polidori, Ilaria and Winter, Gerhard and Pisano, Roberto and Shea, Joan-Emma}, }