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Title: Effects of water turbidity on the survival of Staphylococcus aureus in environmental fresh and brackish waters
Abstract Practitioner Points

Staphylococcus aureusconcentrations, survival, and persistence were assessed in environmental fresh and brackish waters.

Experimental design preserved in situ conditions to measureS. aureussurvival.

Higher initialS. aureusconcentrations were observed in fresh waters with elevated turbidity, while sustained persistence was greater in brackish waters.

Water turbidity and salinity were both positively associated withS. aureusconcentrations and persistence.

Climate change leads to more intense rainfall events which increase water turbidity and pathogen loading, heightening the exposure risk toS. aureus.

 
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Award ID(s):
1950353
PAR ID:
10496835
Author(s) / Creator(s):
; ; ; ;
Publisher / Repository:
Water Environment Research
Date Published:
Journal Name:
Water Environment Research
Volume:
95
Issue:
9
ISSN:
1061-4303
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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