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			<titleStmt><title level='a'>Boiling of Catechol Secondary Organic Aerosol When Heated to Mild Temperatures (36–52 °C) Due to Carbon Dioxide Formation and High Viscosity</title></titleStmt>
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				<publisher>American Chemical Society</publisher>
				<date>06/14/2024</date>
			</publicationStmt>
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				<bibl> 
					<idno type="par_id">10518774</idno>
					<idno type="doi">10.1021/acsestair.4c00027</idno>
					<title level='j'>ACS ES&amp;T Air</title>
<idno>2837-1402</idno>
<biblScope unit="volume">1</biblScope>
<biblScope unit="issue">6</biblScope>					

					<author>Kristian J Kiland</author><author>Katherine S Hopstock</author><author>Ayomide A Akande</author><author>Kristen N Johnson</author><author>Yixin Li</author><author>Fabian Mahrt</author><author>Sepehr Nikkho</author><author>Barbara J Finlayson-Pitts</author><author>Nadine Borduas-Dedekind</author><author>Sergey A Nizkorodov</author><author>Allan K Bertram</author>
				</bibl>
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		<profileDesc>
			<abstract><ab><![CDATA[Thermal desorption measurements, including thermal desorption mass spectrometry, are often used to determine the volatility and chemical composition of secondary organic aerosol (SOA). Accurately interpreting such measurements requires understanding the response of SOA to heat. Using optical microscopy, we monitored catechol + O3 SOA during heating at mild temperatures (36-52 °C). Catechol + O3 SOA is a type of SOA formed in wildfire plumes. Surprisingly, the SOA particles appeared to boil when heated to these temperatures. We identified acetone and CO2 as dominant species emitted from the SOA during heating, implying decomposition of the SOA components. Using mass spectrometry techniques, we observed catechol dimers to be the major product in unheated SOA and observed the degradation of these dimers after heating. Viscosity calculations suggested the mixing time of acetone and CO2 within the particles was 11 h and 1 h at temperatures of 36 and 52 °C, respectively. The observed boiling can be explained by the production and slow mixing of CO2 within the SOA particles when subjected to mild temperatures. Our results underscore the importance of considering decomposition, high viscosities, and slow mixing times when interpreting thermal desorption measurements of SOA, even when heating to mild temperatures.]]></ab></abstract>
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<div xmlns="http://www.tei-c.org/ns/1.0"><head n="1.">Introduction</head><p>Biomass burning, including wildfires, emits large amounts of volatile organic compounds (VOCs) into the atmosphere. One major class of VOCs emitted from biomass burning is phenolic compounds. <ref type="bibr">[1]</ref><ref type="bibr">[2]</ref><ref type="bibr">[3]</ref> Once in the atmosphere, phenolic compounds will be oxidized by OH, O3, and NO3 to form lower volatility products, which can form new secondary organic aerosol (SOA) particles or partition to the particle phase to grow pre-existing SOA. <ref type="bibr">1,</ref><ref type="bibr">[4]</ref><ref type="bibr">[5]</ref><ref type="bibr">[6]</ref><ref type="bibr">[7]</ref><ref type="bibr">[8]</ref> SOA can contribute to poor air quality and can influence climate by directly scattering or absorbing solar radiation or by acting as nuclei for clouds. <ref type="bibr">9,</ref><ref type="bibr">10</ref> To predict the environmental impacts of SOA, information on their volatility and chemical composition is needed. Thermal desorption (TD) techniques are widely used to determine both of these properties. TD techniques coupled with particle sizing instruments are often used to determine the volatility of SOA, and TD techniques coupled with mass spectrometers are often used to determine both volatility and chemical composition. <ref type="bibr">[11]</ref><ref type="bibr">[12]</ref><ref type="bibr">[13]</ref><ref type="bibr">[14]</ref><ref type="bibr">[15]</ref><ref type="bibr">[16]</ref><ref type="bibr">[17]</ref><ref type="bibr">[18]</ref><ref type="bibr">[19]</ref><ref type="bibr">[20]</ref> To interpret TD measurements, information on the thermal stability (i.e., resistance to thermal decomposition) of SOA components is needed. <ref type="bibr">18</ref> Several previous studies have investigated the thermal stability of SOA components and showed that some SOA components can decompose when heated to temperatures used in TD experiments. <ref type="bibr">18,</ref><ref type="bibr">19,</ref><ref type="bibr">[21]</ref><ref type="bibr">[22]</ref><ref type="bibr">[23]</ref><ref type="bibr">[24]</ref><ref type="bibr">[25]</ref><ref type="bibr">[26]</ref><ref type="bibr">[27]</ref><ref type="bibr">[28]</ref> However, no studies have investigated the thermal stability of catechol + O3 SOA. Catechol (Fig. <ref type="figure">S1</ref>) is a phenolic VOC emitted during biomass burning, <ref type="bibr">1,</ref><ref type="bibr">2</ref> and it produces SOA upon oxidation by O3. <ref type="bibr">6,</ref><ref type="bibr">7</ref> Although not studied here, catechol + OH and catechol + NO3 can also produce SOA. <ref type="bibr">2,</ref><ref type="bibr">29</ref> To interpret results from TD measurements, information is also needed on the viscosity of SOA when heated. When converting TD measurements to volatilities, researchers have often assumed that the SOA particles are well mixed, i.e., that the organic molecules are homogeneously mixed throughout the SOA particle. This assumption implies that the SOA viscosity is low and viscosity is not a kinetic barrier to evaporation. <ref type="bibr">11,</ref><ref type="bibr">12,</ref><ref type="bibr">30</ref> Alternatively, researchers have assumed that viscosity can provide a kinetic barrier to evaporation, but this kinetic barrier does not change with temperature and can be described using an effective mass accommodation coefficient. <ref type="bibr">16</ref> Information on the viscosities of SOA at temperatures commonly used in TD measurements is needed to test these assumptions. Also related to the previous paragraph, thermal decomposition of SOA components when heated could lead to a change in SOA viscosity, since composition and viscosity are tightly connected. Many studies have investigated the viscosities of SOA at room temperature, <ref type="bibr">[31]</ref><ref type="bibr">[32]</ref><ref type="bibr">[33]</ref><ref type="bibr">[34]</ref><ref type="bibr">[35]</ref><ref type="bibr">[36]</ref><ref type="bibr">[37]</ref><ref type="bibr">[38]</ref><ref type="bibr">[39]</ref> but less attention has focused on the viscosity of SOA upon heating, <ref type="bibr">[40]</ref><ref type="bibr">[41]</ref><ref type="bibr">[42]</ref><ref type="bibr">[43]</ref><ref type="bibr">[44]</ref> and no studies have investigated the viscosity of phenolic SOA upon heating. In the studies that focus on viscosity of SOA upon heating, researchers often assume that thermal decomposition of SOA components does not occur when aerosols are heated to mild temperatures.</p><p>Recently, we developed a hot-stage microscopy technique for measuring the temperaturedependent viscosity of SOA. <ref type="bibr">42</ref> This technique involves heating an SOA sample with non-spherical geometries and quantifying the change in shape of the SOA sample due to heating with an optical microscope. From the shape change, viscosities can be calculated. This method worked as expected for farnesene SOA. <ref type="bibr">42</ref> However, when attempting to measure the temperature-dependent viscosity of SOA generated by the ozonolysis of catechol, surprisingly, the volume of the SOA increased when heated to mild temperatures (36-52 &#176;C).</p><p>The chemical composition of SOA formed by the ozonolysis of catechol has only been investigated in a few studies. Pillar-Little et al. experimentally investigated the heterogeneous oxidation of catechol thin films by ozone, observing the formation of muconic acid. <ref type="bibr">7</ref> Further oxidation of muconic acid resulted in a range of acids, including glyoxylic, oxalic, crotonic, maleic, glutaconic, 4-hydroxy-2-butenoic, and 5-oxo-2-pentenoic acids. Additionally, indirect oxidation by in situ produced OH led to the generation of semiquinone radical intermediates, contributing to the synthesis of polyhydroxylated aromatic rings such as tri-, tetra-, and penta-hydroxybenzene. Sun et al. conducted theoretical investigations on the oxidation of catechol by ozone, predicting reaction products such as 2-hydroxy-6-oxohexa-2,4-dienoic acid, 5-(carboxyoxy)-2hydroxypenta-2,4-dienoic acid, 1-hydroxy-5-oxopenta-1,3-dien-1-yl hydrogen carbonate, oxalaldehyde, malealdehyde, and oxalic acid. <ref type="bibr">45</ref> Barnum et al. investigated the ozonolysis of catechol in both condensed and gas phases using experimental and theoretical approaches. They identified muconic acid as the dominant reaction product. <ref type="bibr">46</ref> Here, we focus on the unique physical and chemical properties of catechol + O3 SOA when heated to mild temperatures (36-52 &#176;C). We used an optical microscope to monitor the change in size and morphology during heating of the SOA to mild temperatures (36-52 &#176;C). To better understand the optical microscope results and the thermal stability of the components, we used three different mass spectrometry techniques to measure the composition of the gas and particle phase before, during, and after heating. We also calculated the viscosity of the SOA at temperatures up to 52 &#176;C. The implications of these results for interpreting TD measurements are discussed.</p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="2.">Materials &amp; methods</head></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="2.1.">SOA generation</head><p>SOA was generated from the dark ozonolysis of catechol in a continuous-flow environmental chamber, described in detail elsewhere. <ref type="bibr">32,</ref><ref type="bibr">47</ref> In addition, &#945;-pinene + O3 SOA was generated by the dark ozonolysis of &#945;-pinene in the same environmental chamber and used as a reference system for some of the experiments. For the remainder of the document, we refer to catechol + O3 SOA and &#945;-pinene + O3 SOA as just catechol SOA and &#945;-pinene SOA, respectively.</p><p>The environmental chamber was a 1.8 m 3 Teflon bag housed within an aluminum enclosure. The flow rate through the chamber was &#8764;18 L min -1 , resulting in a mean residence time in the chamber of ~1.7 h. Both the VOCs and O3 were carried into the chamber via pure air streams. For the VOC feed line, a 2 wt% solution of catechol or &#945;-pinene in 2-butanol was injected into a heated round bottom flask using a syringe pump. The injection rate for both catechol and &#945;-pinene was 30 &#956;L h -1 . 2-butanol was used as a scavenger for OH radicals which can be generated as a by-product of ozonolysis reactions. Cavalli et al. showed that the major oxidation products of butanol + OH are butanal, propanal, ethanal, and formaldehyde. <ref type="bibr">48</ref> The vapor pressures of these molecules are high, likely preventing a large amount of the products from partitioning into the particle phase. Furthermore, butanol has been used as an OH scavenger in a large number of chamber experiments because its oxidation products do not contribute significantly to SOA mass. For the O3 feed line, pure air flowed through an ozone generator (UV-pen lamp; Jelight, model 610) and into the chamber. Both the ozone concentration and aerosol mass loading were measured at the outlet of the chamber. Ozone was in excess and was measured to be ~325-370 ppb using an O3 monitor (49i, Thermo Scientific). The mass loading in the chamber for catechol SOA ranged from 13-70 &#956;g m -3 during collection. For &#945;-pinene SOA, the mass loading was ~30-55 &#956;g m -3 , as measured using an optical particle counter (GRIMM, 11-S OPC). The OPC measures particle sizes from 250 nm to 32 &#956;m. Significant mass was measured for both catechol and &#945;-pinene SOA for diameters between 250 nm to 700 nm, with the most mass measured between 350-450 nm. The resulting SOA particles were collected on hydrophobic glass slides or silicon wafers at the outlet of the chamber using a multi-orifice single-stage impactor with a 50% cut-off diameter of ~0.18 &#956;m (MOSSI, MSP Corporation), operated at a flow rate of 12 L min -1 . For imaging experiments, proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) analysis, and ultra-highperformance liquid chromatography heated electrospray ionization high-resolution mass spectrometry (UHPLC-HESI-HRMS) analysis, the particles were collected on hydrophobic glass slides (22 mm, Hampton Research Corp., HR3-215). For electron impact mass spectrometry (EI-MS) analysis, the particles were collected on silicon wafers with a native oxide layer (p-type, 111, Wacker Siltronic Inc., Germany). SOA collection times were ~16-27 h. During the collection period, some further oxidation of the SOA may have occurred in the impactor, as O3 was only removed from the gas stream following the impactor. However, since O3 was in excess, most of the oxidation likely occurred in the chamber.</p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="2.2.">Optical microscopy of SOA material during heating</head><p>A temperature-controlled cell (HC321Gi, INSTEC) mounted above a microscope (Axio Observer, Zeiss) was used for imaging the SOA material during heating. The temperature of the cell was controlled by offsetting hot (electrical) and cold (liquid nitrogen) inputs around the inner walls of the cell. We performed some heating experiments while viewing the particles from the top, and others while viewing the particles from the side (Fig. <ref type="figure">S2</ref>). These two orientations required different sample preparation. For the top view experiments, particles on the glass slide were scraped into a pile using a razor blade, and the glass slide was then directly inserted into the temperature-controlled cell. For a side view, the particles on the glass slides were scraped into a pile and then attached to the flat end of an ultra-fine needle (Roboz Surgical Instruments Co.) by bringing the needle surface into contact with the scraped particles. The needle was then inserted into the temperature-controlled cell as detailed previously. <ref type="bibr">42</ref> The results and conclusions presented herein were not sensitive to the viewing method (top view vs. side view).</p><p>Prior to the imaging experiments, the temperature-controlled cell was purged with nitrogen for a minimum of 15 min and then sealed from the surrounding atmosphere. We also performed additional experiments with the particles exposed to ambient air during heating and found that the results were not sensitive to the type of atmosphere. Imaging experiments were carried out using a temperature ramp rate of 2 &#176;C min -1 . Alternatively, the temperature was quickly increased (2 &#176;C s -1 ) to a set temperature and then held at the set temperature for a certain period of time. Temperatures reported hereafter have been calibrated using melting points of standard materials, described in detail in previous publications. <ref type="bibr">42,</ref><ref type="bibr">49</ref> </p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="2.3.">Vocus PTR-ToF-MS characterization of gas-phase vapors during heating</head><p>To detect the gas phase molecules emitted by the SOA material while heating, we connected a Vocus PTR-ToF-MS (Tofwerk/Aerodyne) to the temperature-controlled cell discussed above using a 1/4" OD fluorinated ethylene-propylene (FEP) sample line. A stream of nitrogen air (1000 sccm) continuously flowed through the temperature-controlled cell and into the Vocus to detect gas-phase molecules. Prior to each experiment, the temperature-controlled cell was thoroughly cleaned with isopropyl alcohol and dried with clean air.</p><p>After cleaning the cell, the temperature of the cell (without a glass slide) was rapidly heated to 36 &#176;C or 52 &#176;C, and the vapors coming from the cell were monitored for approximately 30 min to determine the background signal from the cell. After the background signal was recorded, a glass slide containing the SOA was introduced into the cell already at 36 &#176;C or 52 &#176;C. The vapors coming from the cell and glass slide (held at 36 &#176;C or 52 &#176;C) were then monitored for 2 h. For each temperature, experiments were performed in triplicate.</p><p>A detailed explanation of the Vocus has been published previously. <ref type="bibr">50</ref> Briefly, ionization occurs via chemical ionization using hydronium ions (H3O + ) as the reagent ion, which is generated by a low-pressure discharge method. The instrument drift tube was operated at a pressure of 2.1 mbar, reactor temperature of 60 &#176;C, single ion signal of 2.75 mVns, and a reduced field strength (E/N) of 130 Td. The ion source was set at 427 V and 2 mA, and the water for the reagent ion flowed constantly at 20 sccm. We collected data at a 1-second time resolution with an inlet flow of ~50 sccm. Mass spectra were recorded from 0 -497 m/z, and the Big Segmented Quadrupole (BSQ) of the Vocus was set at 320 V, filtering signals below m/z 45.</p><p>Data analysis was done using the Tofware/Igor Pro Package (Aerodyne Inc, Wavemetrics). Peaks were assigned to corresponding molecular weights using a mass accuracy of &lt; 5 ppm deviation from the exact masses.</p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="2.4.">EI-MS characterization of gas-phase vapors during heating</head><p>To detect vapors coming off the SOA during heating we also used a newly constructed Knudsen cell-temperature programmed desorption apparatus coupled to an electron impact-mass spectrometer (EI-MS). Unlike the Vocus system described above, this system is sensitive to CO and CO2 vapors in addition to organic gaseous compounds.</p><p>For the EI-MS experiments, SOA was impacted onto silicon wafers. The mass on each wafer ranged from 0.28 to 0.45 mg for catechol SOA and 0.47 to 0.65 mg for &#945;-pinene SOA. For each experiment, a wafer was inserted in the vacuum chamber at 25 &#176;C, which was then cooled to -45 &#176;C while purging the chamber with helium gas. After reaching -45 &#176;C, the chamber was pumped down to 1&#215;10 -4 Torr.</p><p>Two types of experiments were conducted. The first involved heating the sample to 75 &#176;C while keeping the sample isolated from the main vacuum chamber. When the sample temperature reached 75 &#176;C, the sample compartment was opened to the main vacuum chamber, releasing a burst of evolved products into the chamber. A full mass spectrum was collected in the mass range of 12-250 m/z using a quadrupole mass spectrometer (Extrel) with electron impact ionization. The second type of experiment involved linearly heating the sample from -45 &#176;C to 95 &#176;C at a rate of 0.1 &#176;C s -1 while the sample was exposed to the vacuum chamber. During heating, the mass spectrometer was set for single ion monitoring at m/z 44, identified during the first experimental approach. The temperature is held at 95 &#176;C for about 10 min and then allowed to cool to room temperature.</p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="2.5.">UHPLC-HESI-HRMS of condensed phase components before and after heating</head><p>For analysis of the condensed SOA phase, both unheated and heated catechol SOA samples were used: samples were heated to either 36 &#176;C or 52 &#176;C for 2 h using the temperature-controlled cell used in the optical microscope and the Vocus experiments discussed above. During heating, a stream of nitrogen air (~1 L min -1 ) continuously flowed through the temperature-controlled cell.</p><p>A slide containing catechol SOA (before or after heating) was placed in a beaker and rinsed with 3 mL of acetonitrile and 3 mL of nanopure water. Based on a visual inspection, SOA fully dissolved off the slides shortly upon exposure to solvent. The dissolved SOA was then rotary evaporated and redissolved in 0.5 mL acetonitrile and 0.5 mL nanopure water, as 1:1 (v/v) ACN/H2O is the solvent system used for HRMS. Blanks of each clean beaker were run on HRMS and factored into the background signal.</p><p>Mass spectra were recorded with a Thermo Scientific Vanquish Horizon ultrahigh pressure liquid chromatograph coupled to an electrospray ionization Q Exactive Plus high-resolution mass spectrometer (UHPLC-HRMS) with a resolving power of up to 1.4 x 10 5 (at m/z 200). The separation was performed on a reverse phase column (Phenomenex Luna Omega Polar C18, 150 x 2.1 mm, 1.6 &#956;m particles, 100 &#197; pores) with the column temperature kept at 30 &#176;C. The eluent flow was 0.3 &#956;L min -1 and consisted of LC-MS grade H2O acidified with 0.1 % formic acid (solution A) and LC-MS grade acetonitrile with 0.1 % formic acid (solution B). The gradient was: 0-3 min: 95 % A; 3-14 min linear ramp to 95 % B; 14-16 min hold at 95 % B; 16 min return to 95 % A; and 22 min hold in preparation for the next run. Mass spectra were obtained with the m/z range of 100-750 in the negative ion mode. The parameters of the heated electrospray ionization (HESI) ion source settings of the Orbitrap were: 2.5 kV spray voltage, 300 &#176;C probe heater temperature, 320 &#176;C capillary temperature, S-Lens ion funnel RF level 30, 50 units of sheath gas (nitrogen) flow, 10 units of auxiliary gas (nitrogen) flow, and 1 unit of spare gas (nitrogen) flow. All SOA samples were run in triplicate.</p><p>Chromatograms were analyzed using the Thermo Scientific program FreeStyle 1.6. Integration with the mass spectra was performed between the column's dead time (2 min) and the start of the column re-equilibration time (16 min). Decon2LS program (<ref type="url">https://pnnl-comp-mass-</ref>spec.github.io) was used to cluster all mass spectra from each temperature (room temperature, heated to 36 &#176;C, and heated to 52 &#176;C). Background peaks only present in the blank samples were removed from all SOA spectra. Peaks containing <ref type="bibr">13</ref> C isotopes were removed. Mass accuracy of &#177; 0.0005 m/z units was used to assign peaks with formulae CxHyOz with restrictions implemented for atomic ratios: C &lt; 40, H &lt; 80, and O &lt; 35. The assigned formulas were corrected for deprotonation in the negative ionization mode and reported as neutral formulae of catechol SOA. Neutral molecular weights were calculated from neutral formulas (approximately equal to the ion's molecular weight plus one).</p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="3.">Results and Discussion</head></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="3.1.">Optical microscopy of SOA material during heating</head><p>Optical images of catechol SOA material suspended on a tungsten needle (side view) were recorded while the temperature was increased at 2 &#176;C min -1 (Fig. <ref type="figure">1</ref> and Video S1). At approximately 40 &#176;C, the cross-sectional area of the material began to increase. At a temperature of 80 &#176;C, the cross-sectional area had increased by a factor of ~4 (Fig. <ref type="figure">1</ref>). Above 80 &#176;C, the crosssectional area suddenly decreased and then increased several times thereafter. The particles also became less opaque when the cross-sectional area increased. We attribute this cycle of increasing and decreasing cross-sectional area to the boiling of SOA material, with the gradual size increase being due to trapped bubbles growing inside the particle, and the sudden decrease in size being caused by bubbles escaping from the particle. ), and the bottom panel shows the corresponding cross-sectional area of the particle. The particle was attached to a needle to capture side-view images. The initial area-equivalent diameter of the particle (at t = 0) was 132 &#181;m, which grew to a maximum of 259 &#181;m at 1725 s.</p><p>For catechol SOA, the onset of boiling was approximately 40 &#176;C. Side-view heating experiments where the temperature was first increased rapidly and then held at 36 &#176;C were also performed for catechol SOA (Fig. <ref type="figure">2</ref> and Video S2). The cross-sectional areas of the SOA particles also increased in these experiments, consistent with the boiling behavior in Fig. <ref type="figure">1</ref>. Fig. <ref type="figure">2</ref> and Video S2 suggest boiling of the catechol SOA occurred even at the mild temperature of 36 &#176;C. Fig. <ref type="figure">3</ref> and Video S3 show SOA material on a hydrophobic glass slide (top view) during rapid heating to 52 &#176;C followed by a constant temperature of 52 &#176;C for approximately 19 min. At 52 &#176;C, the cross-sectional area of the catechol SOA increased, consistent with Fig. <ref type="figure">1</ref><ref type="figure">2</ref>. Additionally, in all our experiments, bubble-shaped inclusions were clearly visible in the SOA, consistent with the boiling of SOA material. In contrast, when &#945;-pinene SOA was heated to 52&#176;C, inclusions were not observed and the cross-sectional area did not increase (Fig. <ref type="figure">S3</ref>).</p><p>The absolute increases in cross-sectional area in Fig. <ref type="figure">2</ref>-3 is dependent on the experimental set-up (i.e., side view vs. top view and attached to a needle vs on a hydrophobic glass substrate). Nevertheless, the different geometries and substrates all show boiling behavior when heated to mild temperatures.  </p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="3.2.">Vocus PTR-ToF-MS characterization of gas-phase vapors during heating</head><p>To understand which molecules were participating in the boiling behavior of catechol SOA, we built a setup to flow the evolving gas phase molecules into a Vocus. We measured the background vapors from the experimental setup by heating a flow cell to 36 or 52 &#176;C (Fig. <ref type="figure">S4</ref> and <ref type="figure">S5</ref>). Next, we added the SOA sample to the heated flow cell and observed the vapors that evolved from the heated SOA sample and flow cell combined (Fig. <ref type="figure">S4</ref> and <ref type="figure">S5</ref>). Difference mass spectra between the sample and heated flow cell show the enhancement of m/z C3H7O + and C3H9O2 + assigned to acetone and an acetone-water cluster, respectively (Fig. <ref type="figure">4</ref>). There was a strong correlation between the signals of C3H7O + and C3H9O2 + (R 2 = 0.99, Fig. <ref type="figure">S6</ref>). These results indicated that acetone was a dominant species that evolved from the SOA material when heated to 36 or 52 &#176;C.</p><p>Traces of the total ion count for the acetone peak and the acetone-water cluster peak as a function of time display the enhancement in acetone during heating of the SOA (Fig. <ref type="figure">5</ref>). As soon as the catechol SOA sample was introduced to the heated cell (at 1800 s), the total ion signal and the acetone signals rapidly increased followed by a slow decay. The decay of the total ion signal and the acetone signals is likely due to the decay of acetone available to evaporate. Nevertheless, even at a time of 3000 s the total ion signal and the acetone signals were still above background levels recorded prior to introducing the catechol SOA sample into the heated cell. The high background of acetone observed here (e.g. Fig. <ref type="figure">5</ref>) is a combination of acetone internally present in the Vocus, which is elevated when the inlet PEEK capillary is obstructed, as shown previously, <ref type="bibr">51</ref> and acetone outgassing from the empty temperature-controlled flow cell used in the heating experiments. The sum of the internal acetone signal and outgassing from the empty flow cell was slightly enhanced at higher temperatures. Acetone has been observed previously from the photodegradation of various types of SOA using near-UV radiation (300 nm). <ref type="bibr">52,</ref><ref type="bibr">53</ref> Acetone has also been observed as a minor product from the pyrolysis of carboxylic acids, alcohols, and peroxides, although typical at higher temperatures than used in our experiments. <ref type="bibr">54</ref> Additional studies are needed to determine the mechanism of acetone production from catechol SOA. </p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="3.3.">EI-MS characterization of gas-phase vapors during heating</head><p>The first type of EI-MS experiment involved heating the sample to 75 &#176;C while keeping the sample isolated from the main vacuum chamber. When the sample temperature reached 75 &#176;C, the sample compartment was opened to the main vacuum chamber, releasing a burst of evolved products into the chamber. In this type of experiment, the only new peak compared to the blank silicon wafer occurred at m/z 44, assigned to CO2 (Fig. <ref type="figure">S7</ref>). The peak at m/z 44 is not likely due to acetone. The electron impact mass spectrum of acetone has major peaks at m/z of 43 and 58 and only a small relative abundance (~2%) at m/z 44, <ref type="bibr">55</ref> and we did not observe m/z of 43 and 58 in our experiments. Therefore, it is unlikely that acetone is contributing significantly to the m/z 44 signal detected here.</p><p>The second type of experiment involved linearly heating the sample from -45 &#176;C to 95 &#176;C at a rate of 0.1 &#176;C s -1 . During heating, the mass spectrometer was set for single ion monitoring at m/z 44, identified during the first experimental approach. The CO2 signal at m/z 44 was observed to increase starting at 40 &#176;C and reach a maximum at 95 &#176;C (Fig. <ref type="figure">6a</ref>). The temperature was then held at 95 &#176;C and the signal decreased back to the background level within 5 min (Fig. <ref type="figure">6b</ref>). The onset temperature for the evolution of CO2 here is consistent with the onset observed by imaging the particle's cross-sectional area (Fig. <ref type="figure">1</ref>). When the same procedure was carried out with &#945;-pinene SOA, the m/z 44 signal was much lower (Fig. <ref type="figure">6a</ref> and <ref type="figure">6b</ref>). For EI-MS measurements, the heating of SOA occurs at reduced pressures. This may have resulted in faster evaporation kinetics, compared to the other techniques used in this study; however, the onset temperature of decomposition was likely not strongly dependent on pressure. The yield of CO2 produced during the heating process was calculated by calibrating the signal at m/z 44 using known pressures of CO2. The CO2 signals in the chromatogram (Fig. <ref type="figure">6b</ref>) were integrated. The integrated signal represents the total CO2 evolved from the SOA sample (Table <ref type="table">1</ref>) since all the CO2 molecules evolved eventually reach the detector. The total number of SOA molecules initially present was calculated by using the estimated total mass of SOA impacted on the silicon wafer substrates and by assuming an average molar mass of 200 g mol -1 . <ref type="bibr">56</ref> By dividing the number of CO2 molecules evolved by the total number of initial molecules we estimate a CO2 yield to be 12 &#177; 2.9% for catechol SOA. For comparison, we estimated a CO2 yield of 0.7 &#177; 0.1% for &#945;-pinene SOA. We also estimated the yield of acetone produced during heating of catechol SOA (to 52 &#176;C) from the Vocus experiments to be 0.0008%, based on an estimated sensitivity of 10,000 cps/ppb. This yield is significantly smaller than the calculated yield of CO2 from the EI-MS experiments.</p><p>Related to these observations, Zhao et al. recently suggested that heating of highly functionalized organic aerosol at mild to moderate temperatures (45-100 &#176;C) leads to the decomposition of oligomers and the formation of CO2, CO, and H2O. <ref type="bibr">22</ref> In addition, to explain results from thermal desorption instruments, Stark et al. assumed that heating SOA leads to the loss of carboxyl groups (-CO2), carbonyl groups (-CO), and hydroxyl groups (-H2O, assuming dehydration involving the loss of a hydroxyl group). <ref type="bibr">18</ref> Nevertheless, additional studies are needed to determine the mechanism of CO2 production from catechol SOA.</p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="3.4.">Characterization of condensed phase SOA components using UHPLC-HESI-HRMS</head><p>UHPLC-HESI-HRMS analysis was conducted on unheated catechol SOA samples and catechol SOA heated for ~2 h at either 36 or 52 &#176;C. Fig. <ref type="figure">7</ref> shows the integrated mass spectra (from 2-16 min of chromatographic elution), and Table <ref type="table">S1</ref> presents a summary of the most abundant peaks from the mass spectra as well as possible molecular assignments. Some of the peaks were identified as monoterpene and sesquiterpene oxidation products, likely from SOA experiments conducted in the same environmental chamber prior to catechol SOA production. See Section S4 for further discussion.</p><p>Despite these issues with contamination, we were able to determine that a dimer (C12H12O8) was a major species in the catechol SOA, and this species most likely decomposed or reacted away when heated to 52 &#176;C. Consistent with this observation, Zhao et al. recently showed that oligomers in highly functionalized organic aerosol decompose at mild to moderate temperatures (45-100 &#176;C). <ref type="bibr">22</ref> Pillar-Little et al. also observed the formation of dimers due to indirect oxidation by in situ produced OH during the ozonolysis of catechol. <ref type="bibr">57</ref> However, their dimers had different molecular formulas than observed here, and a OH scavenger was used in the current studies, which should have limited OH concentrations. Additional studies are needed to determine the structure and mechanism for formation of the dimer observed in the current study. </p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="3.5">Viscosity of SOA material and mixing time of CO2 within the SOA during heating</head><p>The viscosity of catechol SOA was previously measured to be &gt; 1 &#215; 10 9 Pa s at 20 &#176;C (293 K) under dry conditions, i.e., ~0% RH. <ref type="bibr">31</ref> We used these results and the Vogel-Fulcher-Tammann (VFT) equation to predict the viscosity of the catechol SOA at temperatures &gt; 20 &#176;C. The VFT equation describes the temperature dependence of viscosity: <ref type="bibr">58,</ref><ref type="bibr">59</ref> ln &#120578;&#120578;( &#119879;&#119879;) = ln &#120578;&#120578; 0 +</p><p>In eq. ( <ref type="formula">1</ref>), &#951;0 is the viscosity at infinite temperature, Df is the fragility parameter, and T0 is the Vogel temperature. We assumed values of Df = 10 32,60-62 and &#951;0 = 1 &#215; 10 -5 . <ref type="bibr">59</ref> By inserting a viscosity of 1 &#215; 10 9 Pa s and T = 20 &#176;C (293 K) into Eq. 1, we calculated T0 to be -49 &#176;C for catechol SOA. Using this value for T0 and our assumptions for Df and &#951;0, the viscosity of catechol SOA was predicted at temperatures &gt; 20 &#176;C (Fig. <ref type="figure">8a</ref>). At temperatures of 36 and 52 &#176;C, the viscosities were greater than 1 &#215; 10 6 Pa s and 1 &#215; 10 4 Pa s, respectively (Fig. <ref type="figure">8a</ref>). Since the room temperature viscosities were lower limits, the viscosities and mixing times of CO2 are lower limits.</p><p>From the viscosity results shown in Fig. <ref type="figure">8a</ref>, we calculated the diffusion coefficient and mixing time of CO2 within the SOA. The calculated diffusion coefficient and mixing time of CO2 will be an upper limit to the diffusion coefficient and mixing time of acetone within the SOA since diffusion coefficients and mixing times are inversely related to the radius of the diffusion species. First, the diffusion coefficient of CO2 within the SOA was calculated from viscosity using the fractional Stokes-Einstein equation: <ref type="bibr">63</ref> &#119863;&#119863; CO2 (T) = &#119863;&#119863; H2O &#8728; (T) &#215; &#65533; &#120578;&#120578; H2O &#8728; (T) &#120578;&#120578;(T) &#65533; &#120585;&#120585; (2)</p><p>where D &#176;H2O(T) is the temperature-dependent diffusion coefficient of water in pure water calculated with the Stokes-Einstein equation, and &#951; &#176;H2O(T) is the temperature-dependent viscosity of pure water. &#951; &#176;H2O(T) was calculated, as done previously, using a VFT fit to pure water viscosity data. <ref type="bibr">61,</ref><ref type="bibr">64,</ref><ref type="bibr">65</ref> &#951;(T) is the viscosity in the SOA calculated with the VFT equation, and &#958; is the fractional exponent determined by:</p><p>where A and B are coefficients with values of 0.73 and 1.79, respectively. <ref type="bibr">63</ref> rdiff and rmatrix are the hydrodynamic radii of the diffusing molecules and matrix molecules, respectively. For CO2, we used a rdiff of 0.103 nm. <ref type="bibr">66</ref> For rmatrix, we used a value of 0.406 nm, based on the weighted average of the molecular weights shown in Table <ref type="table">S1</ref>, an assumed spherical geometry of the matrix molecules, and a density of 1.4 g L -1 for catechol SOA. <ref type="bibr">67</ref> A rmatrix of 0.406 nm yielded &#958; = 0.54.</p><p>The resulting diffusion coefficients of CO2 were then used to calculate the mixing time of CO2 within catechol SOA, using:</p><p>where dp is the diameter of the catechol SOA particle and DCO2 is the diffusion coefficient of CO2 in the SOA particles.</p><p>Shown in Fig. <ref type="figure">8b</ref> (solid line) is the calculated mixing times as a function of temperature of CO2 within a 200 &#956;m particle (roughly the diameter of the supermicron particles observed using optical microscopy, which are the conglomerate of smaller aerosol particles). At temperatures of 36 and 52 &#176;C, the mixing times of CO2 within 200 &#956;m catechol SOA particles are &#8764;39600 and ~3640 s (11 and 1 h), respectively. Recall that these mixing times are based on a lower limit estimate of the viscosity of catechol at room temperature, so the mixing times here are also lower limits. The calculated mixing is relatively slow and these mixing times are longer than the experimental times used in the optical microscope experiments (Fig. <ref type="figure">2</ref> and <ref type="figure">3</ref>). Hence, any CO2 produced within a 200 &#956;m particle during heating will not immediately escape the particles and could lead to the observed boiling behavior (see below).</p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="3.6.">Explanation of the boiling experiments</head><p>For boiling to occur in the SOA particles, two conditions must be fulfilled: (1) chemical reactions resulting in a formation of molecules with vapor pressures &gt; 1 atm must occur when SOA is heated; (2) the production rate of these high vapor pressure molecules must be larger than the loss rate of these molecules by molecular diffusion of the molecules to the surface of the SOA particles followed by evaporation. The vapor pressure of acetone is &lt; 1 atm at 36 and 52 &#176;C. <ref type="bibr">68</ref> The vapor pressure of CO2 is &gt;&gt; 1 atm at these temperatures. <ref type="bibr">69,</ref><ref type="bibr">70</ref> Hence, the formation of CO2 upon heating the SOA would satisfy the first criterion. The slow mixing time of CO2 in the particles calculated above (Fig. <ref type="figure">8b</ref>) also suggests that the second criterion would be satisfied in our experiments. Taken together, the formation of CO2 during mild heating and the slow mixing time of CO2 within the supermicron SOA particles explains the observed particle boiling behavior. This is the first study that has directly observed boiling in SOA material due to heating. However, previous studies indirectly observed similar behavior. Specifically, Liang et al. observed the formation of inclusions/bubbles within supermicron particles containing ammonium nitrate and sucrose exposed to UV light. <ref type="bibr">71</ref> Liang et al. suggested the formation of inclusions/bubbles could be due to: 1) the fast production rate of NO2 and NO by photolysis of ammonium nitrate; 2) the slow loss rate of NO2 and NO by molecular diffusion to the surface of the particles followed by evaporation. These arguments are very similar to the explanations presented in this work. In general, we expect that inclusions/bubbles are expected in supermicron particles during heating or photolysis if there is fast production of high volatility compounds (e.g., NO2, CO2) and high material viscosities, which limits the loss rate of these high volatility compounds.</p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="3.7">Extrapolation to submicron SOA particles</head><p>Our experiments were carried out with supermicron particles (conglomerated SOA particles with diameters of ~200 &#956;m in the optical microscopy experiments). For this case, the mixing time of CO2 within the particles is long, even at 36 and 52 &#176;C (&gt; 1 h) (Fig. <ref type="figure">8b</ref>, solid line).</p><p>We have also calculated lower limits to the mixing time of CO2 in 200 nm SOA particles as a function of temperature (Fig. <ref type="figure">8b</ref>, dashed line) using Eq. 2-4. 200 nm particles were used for these calculations since they approximately correspond to the median diameter of an accumulation mode particle in the troposphere. <ref type="bibr">72</ref> In this case, the lower limits to the mixing times were 0.04 and 0.004 s at 36 and 52 &#176;C, respectively. If the mixing time of CO2 is 0.04 to 0.004 s, any CO2 produced in the particles during heating would very quickly escape the particles, and boiling would not be expected. However, the mixing times could be larger than 0.04 and 0.004 s since our calculated mixing times correspond to lower limits. As a result, we are not able to rule out boiling in 200 nm catechol SOA particles during heating. Additional experiments are needed to better constrain the viscosity and mixing times of CO2 at warm temperatures to determine if boiling can occur in 200 nm catechol SOA at mild heating temperatures.</p></div>
<div xmlns="http://www.tei-c.org/ns/1.0"><head n="3.8">Implications</head><p>We have shown that mild heating of catechol SOA causes acetone and CO2 production resulting from the decomposition of SOA compounds. The production of acetone and CO2 during heating coupled with the high viscosity of the catechol SOA have implications for extracting the volatilities of SOA components from thermograms. The production of acetone and CO2 implies fragmentation reactions of SOA components when heating, which will need to be considered when analyzing thermograms of catechol SOA and potentially other SOA materials where similar reactions and processes can occur.</p><p>The high viscosities of the SOA should similarly be considered when analyzing TD measurements. When converting TD measurements to volatilities, researchers have often assumed that the SOA particles are well mixed, implying their viscosity is low and not a kinetic barrier to evaporation. <ref type="bibr">11,</ref><ref type="bibr">12,</ref><ref type="bibr">30</ref> For most TD measurements, particle diameters are on the order of 200 nm. We calculated lower limits to viscosities and mixing times within 200 nm catechol SOA as a function of temperature (Fig. <ref type="figure">8</ref>). However, we are not able to determine if 200 nm catechol SOA particles will be well mixed in TD measurements when heated to mild temperatures since the calculations were lower limits. For some TD measurements, sub-micrometer SOA particles are first collected on a surface using an impactor. <ref type="bibr">20</ref> If particle collection times are long and particle mass loadings are high, sub-micrometer SOA particles will coagulate on the surface and form particles with dimensions greater than 1 &#181;m. If the particle dimensions reach ~200 &#181;m, the SOA particles will not be well mixed in TD measurements when heated to mild temperatures based on our calculations (Fig. <ref type="figure">8</ref>).</p><p>We have also shown here that optical microscopy combined with a heating stage is a simple and sensitive method for determining cases when 1) molecules with high vapor pressures (&gt; 1 atm) are produced by thermal decomposition and 2) the viscosity of the particles is high even when heated. It would be instructive to apply this technique to other types of SOA of atmospheric importance.   Table <ref type="table">S1</ref>. Summary of the most intense peaks from the mass spectra in Figure <ref type="figure">1</ref>. Peaks that are repeated amongst catechol SOA at different temperatures are presented in bold font. </p></div></body>
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