Pilot study indicates that a gluten-free diet lowers oxidative stress for gluten-sensitive persons with schizophrenia
- Award ID(s):
- 2227598
- PAR ID:
- 10519371
- Publisher / Repository:
- Elsevier
- Date Published:
- Journal Name:
- Schizophrenia Research
- Volume:
- 269
- Issue:
- C
- ISSN:
- 0920-9964
- Page Range / eLocation ID:
- 71 to 78
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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