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Title: Fostering sustainability through environmentally friendly coffee production and alternative trade: The case of Café Orgánico de Marcala (COMSA), Honduras
Coffee has been a focal commodity for efforts to promote sustainability and social justice through alternative trade arrangements. Certifications such as Fairtrade have promised better prices, fair labor practices, environmental sustainability and improved livelihoods for small-scale coffee producers. A growing literature has examined alternative trade outcomes, but it remains an open question whether certifications help producers and their organizations improve livelihoods and conserve the environment. This study examines Café Orgánico de Marcala, SA (COMSA), which operates on principles of sustainability that emerged in conjunction with certifications. COMSA supports organic production through education and practices that integrate biodynamic principles, indigenous knowledge, and experimentation. COMSA has used fair trade premiums to build a multilingual school and start a recycling program, among other projects. Members and leaders acknowledge that problems exist yet point to progress. This ethnographic research uses grounded theory to examine COMSA’s approach to sustainability, its successes, and ongoing challenges.  more » « less
Award ID(s):
2201586
PAR ID:
10522010
Author(s) / Creator(s):
;
Publisher / Repository:
SAGE Publications
Date Published:
Journal Name:
Critique of Anthropology
Volume:
43
Issue:
3
ISSN:
0308-275X
Page Range / eLocation ID:
231 to 251
Subject(s) / Keyword(s):
Coffee Sustainability Social justice Alternative trade arrangements Certifications Fairtrade Small-scale producers Fair prices Fair labor practices Environmental sustainability Livelihood improvement Café Orgánico de Marcala, SA (COMSA) Organic production Biodynamic principles Indigenous knowledge Fair trade premiums Multilingual school Recycling program Ethnographic research Grounded theory
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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