Chadwick, Ethan, Barrett, Ann H, Hobson-Rhoades, William, Okamoto, Michael, Suleiman, Yara, Oleksyk, Lauren E, Xu, Hongyi, Shahbazmohamadi, Sina, Shetty, Abhishek, Baker, Richard, and Ma, Anson WK. 3D printing confectionaries with tunable mechanical properties. Retrieved from https://par.nsf.gov/biblio/10522267. Journal of Food Engineering 361.C Web. doi:10.1016/j.jfoodeng.2023.111736.

Chadwick, Ethan, Barrett, Ann H, Hobson-Rhoades, William, Okamoto, Michael, Suleiman, Yara, Oleksyk, Lauren E, Xu, Hongyi, Shahbazmohamadi, Sina, Shetty, Abhishek, Baker, Richard, & Ma, Anson WK. 3D printing confectionaries with tunable mechanical properties. Journal of Food Engineering, 361 (C). Retrieved from https://par.nsf.gov/biblio/10522267. https://doi.org/10.1016/j.jfoodeng.2023.111736

Chadwick, Ethan, Barrett, Ann H, Hobson-Rhoades, William, Okamoto, Michael, Suleiman, Yara, Oleksyk, Lauren E, Xu, Hongyi, Shahbazmohamadi, Sina, Shetty, Abhishek, Baker, Richard, and Ma, Anson WK. "3D printing confectionaries with tunable mechanical properties". Journal of Food Engineering 361 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.jfoodeng.2023.111736. https://par.nsf.gov/biblio/10522267.

@article{osti_10522267,
place = {Country unknown/Code not available}, title = {3D printing confectionaries with tunable mechanical properties}, url = {https://par.nsf.gov/biblio/10522267}, DOI = {10.1016/j.jfoodeng.2023.111736}, abstractNote = {}, journal = {Journal of Food Engineering}, volume = {361}, number = {C}, publisher = {Elsevier}, author = {Chadwick, Ethan and Barrett, Ann H and Hobson-Rhoades, William and Okamoto, Michael and Suleiman, Yara and Oleksyk, Lauren E and Xu, Hongyi and Shahbazmohamadi, Sina and Shetty, Abhishek and Baker, Richard and Ma, Anson WK}, }