Jara, T C, Park, K, Vahmani, P, Van_Eenennaam, A L, Smith, L R, and Denicol, A C. Stem cell-based strategies and challenges for production of cultivated meat. Retrieved from https://par.nsf.gov/biblio/10537485. Nature Food 4.10 Web. doi:10.1038/s43016-023-00857-z.

Jara, T C, Park, K, Vahmani, P, Van_Eenennaam, A L, Smith, L R, & Denicol, A C. Stem cell-based strategies and challenges for production of cultivated meat. Nature Food, 4 (10). Retrieved from https://par.nsf.gov/biblio/10537485. https://doi.org/10.1038/s43016-023-00857-z

Jara, T C, Park, K, Vahmani, P, Van_Eenennaam, A L, Smith, L R, and Denicol, A C. "Stem cell-based strategies and challenges for production of cultivated meat". Nature Food 4 (10). Country unknown/Code not available: Springer Nature Limited. https://doi.org/10.1038/s43016-023-00857-z. https://par.nsf.gov/biblio/10537485.

@article{osti_10537485,
place = {Country unknown/Code not available}, title = {Stem cell-based strategies and challenges for production of cultivated meat}, url = {https://par.nsf.gov/biblio/10537485}, DOI = {10.1038/s43016-023-00857-z}, abstractNote = {}, journal = {Nature Food}, volume = {4}, number = {10}, publisher = {Springer Nature Limited}, author = {Jara, T C and Park, K and Vahmani, P and Van_Eenennaam, A L and Smith, L R and Denicol, A C}, }