Li, Ran, and Roe, Brian E. Segmenting U.S. consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions. Retrieved from https://par.nsf.gov/biblio/10543532. Sustainable Production and Consumption 45.C Web. doi:10.1016/j.spc.2024.01.015.

Li, Ran, & Roe, Brian E. Segmenting U.S. consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions. Sustainable Production and Consumption, 45 (C). Retrieved from https://par.nsf.gov/biblio/10543532. https://doi.org/10.1016/j.spc.2024.01.015

Li, Ran, and Roe, Brian E. "Segmenting U.S. consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions". Sustainable Production and Consumption 45 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.spc.2024.01.015. https://par.nsf.gov/biblio/10543532.

@article{osti_10543532,
place = {Country unknown/Code not available}, title = {Segmenting U.S. consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions}, url = {https://par.nsf.gov/biblio/10543532}, DOI = {10.1016/j.spc.2024.01.015}, abstractNote = {}, journal = {Sustainable Production and Consumption}, volume = {45}, number = {C}, publisher = {Elsevier}, author = {Li, Ran and Roe, Brian E}, }