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Abstract In the past decade, studies have demonstrated that urban and nonurban wildlife populations exhibit differences in foraging behavior and diet. However, little is known about how environmental heterogeneity shapes dietary variation of organisms within cities. We examined the vertebrate prey components of diets of coyotes (Canis latrans) in San Francisco to quantify territory‐ and individual‐level dietary differences and determine how within‐city variation in land cover and land use affects coyote diet. We genotyped fecal samples for individual coyote identification and used DNA metabarcoding to quantify diet composition and individual niche differentiation. The highest contributor to coyote diet overall was anthropogenic food followed by small mammals. The most frequently detected species were domestic chicken, pocket gopher (Thomomys bottae), domestic pig, and raccoon (Procyon lotor). Diet composition varied significantly across territories and among individuals, with territories explaining most of the variation. Within territories (i.e., family groups), the amount of dietary variation attributed to among‐individual differences increased with green space and decreased with impervious surface cover. The quantity of anthropogenic food in scats also was positively correlated with impervious surface cover, suggesting that coyotes consumed more human food in more urbanized territories. The quantity of invasive, human‐commensal rodents in the diet was positively correlated with the number of food services in a territory. Overall, our results revealed substantial intraspecific variation in coyote diet associated with urban landscape heterogeneity and point to a diversifying effect of urbanization on population diet.
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Coyotes take advantage of ungulate carrion subsidies as wolves recolonize Washington
Apex predators exert suppressive effects on mesocarnivores; however, they also provide important carrion subsidies. Optimal foraging theory predicts that individuals respond to resource competition by using high-value resources, while competition theory predicts that individuals respond by partitioning resources. This study investigated how the return of wolves ( Canis lupus Linneas, 1758) to Washington state impacted the diet of a subordinate carnivore—the coyote ( Canis latrans Say, 1823). We collected coyote scats from two areas of northern Washington with differing wolf densities and used traditional analysis of undigested remains to infer diet. We tested for differences in the volumes of prey categories, the proportion of ungulate prey that was scavenged, and diet diversity between seasons, study sites, and inside and outside of wolf pack territories. Coyote scats contained more adult ungulate remains inside of wolf pack territories (27%) compared to outside (14%), while seeds and berries were more commonly consumed outside of wolf pack territories (23%) than inside of wolf pack territories (4%). These findings suggest that coyotes are taking advantage of wolf kills to increase ungulate carrion consumption, as predicted by optimal foraging theory, which may substantially affect plant and wildlife communities as wolves continue to recover and coyote diets shift in response.
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- Award ID(s):
- 1652420
- PAR ID:
- 10545589
- Publisher / Repository:
- Canadian Science Publishing
- Date Published:
- Journal Name:
- Canadian Journal of Zoology
- ISSN:
- 0008-4301
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1139/cjz-2024-0019
