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			<titleStmt><title level='a'>Data from: "Interactions between nutrients and fruit secondary metabolites shape bat foraging behavior and nutrient absorption"</title></titleStmt>
			<publicationStmt>
				<publisher>Zenodo</publisher>
				<date>01/01/2024</date>
			</publicationStmt>
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				<bibl> 
					<idno type="par_id">10555224</idno>
					<idno type="doi">10.5281/zenodo.10845889</idno>
					
					<author>Mariana Gelambi</author><author>Susan Whitehead</author><author>Susan Whitehead</author>
				</bibl>
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			<abstract><ab><![CDATA[Data from: Interactions between nutrients and fruit secondary metabolites shape bat foraging behavior and nutrient absorption; by Gelambi, M., Morales-M. E., &amp; Whitehead, S. R. Published in Ecosphere, 2024. The study was conducted at La Selva Biological Station, Costa Rica during June-July 2021. We employed neotropical fruit bats (Carollia perspicilla) as a model to investigate how nutrients and a broadly bioactive fruit secondary metabolite, piperine (Sigma-Aldrich), interact and influence two critical aspects of nutrient acquisition: foraging behavior and nutrient absorption. By manipulating nutrient and piperine concentrations in artificial diets, we reveal that captive fruit bats prioritize nutrient concentrations, even in the presence of piperine's potent deterrent effects. Additionally, our findings indicate that while piperine exerts no detectable influence on total sugar absorption, it significantly reduces protein absorption.]]></ab></abstract>
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