Iammarino, Marco, Bevilacqua, Antonio, Speranza, Barbara, Panseri, Sara, Unlu, Gulhan, and Zianni, Rosalia. Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II. Retrieved from https://par.nsf.gov/biblio/10555895. Frontiers in Nutrition 11. Web. doi:10.3389/fnut.2024.1513864.

Iammarino, Marco, Bevilacqua, Antonio, Speranza, Barbara, Panseri, Sara, Unlu, Gulhan, & Zianni, Rosalia. Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II. Frontiers in Nutrition, 11 (). Retrieved from https://par.nsf.gov/biblio/10555895. https://doi.org/10.3389/fnut.2024.1513864

Iammarino, Marco, Bevilacqua, Antonio, Speranza, Barbara, Panseri, Sara, Unlu, Gulhan, and Zianni, Rosalia. "Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II". Frontiers in Nutrition 11 (). Country unknown/Code not available: Frontiers in Nutrition. https://doi.org/10.3389/fnut.2024.1513864. https://par.nsf.gov/biblio/10555895.

@article{osti_10555895,
place = {Country unknown/Code not available}, title = {Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II}, url = {https://par.nsf.gov/biblio/10555895}, DOI = {10.3389/fnut.2024.1513864}, abstractNote = {}, journal = {Frontiers in Nutrition}, volume = {11}, publisher = {Frontiers in Nutrition}, author = {Iammarino, Marco and Bevilacqua, Antonio and Speranza, Barbara and Panseri, Sara and Unlu, Gulhan and Zianni, Rosalia}, editor = {Rychlik, M} }